Start-Up Costs and Fees |
||
| Popeyes Louisiana Kitchen | Oyster Bar | |
| Investment | 383500 - 2620800 | 0 - 0 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 4% | |
| Year Founded | 1972 | 0 |
| Year Franchised | 1976 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Popeyes Louisiana Kitchen | Oyster Bar | |
| Experience | ||
Financing Options |
||
| Popeyes Louisiana Kitchen | Oyster Bar | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Popeyes Louisiana Kitchen | Oyster Bar | |
| Training | Classroom and in-restaurant training | |
| Support | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Popeyes Louisiana Kitchen | Oyster Bar | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Popeyes Louisiana Kitchen | |
| Oyster Bar | |
| Franchise Fee | |
| Popeyes Louisiana Kitchen | |
| Oyster Bar | |
| Royalty Fee | |
| Popeyes Louisiana Kitchen | 5% |
| Oyster Bar | |
| Advertising Fee | |
| Popeyes Louisiana Kitchen | 4% |
| Oyster Bar | |
| Year Founded | |
| Popeyes Louisiana Kitchen | 1972 |
| Oyster Bar | 0 |
| Year Franchised | |
| Popeyes Louisiana Kitchen | 1976 |
| Oyster Bar | 0 |
| Term Of Agreement | |
| Popeyes Louisiana Kitchen | 20 years |
| Oyster Bar | |
| Renewal Fee | |
| Popeyes Louisiana Kitchen | $15,000 |
| Oyster Bar | |
Business Experience Requirements |
|
| Experience | |
| Popeyes Louisiana Kitchen | |
| Oyster Bar | |
Financing Options |
|
| Franchise Fees | |
| Popeyes Louisiana Kitchen | No |
| Oyster Bar | No |
| Start-up Costs | |
| Popeyes Louisiana Kitchen | |
| Oyster Bar | |
| Equipment | |
| Popeyes Louisiana Kitchen} | |
| Oyster Bar | |
| Inventory | |
| Popeyes Louisiana Kitchen | |
| Oyster Bar | |
| Receivables | |
| Popeyes Louisiana Kitchen | |
| Oyster Bar | |
| Payroll | |
| Popeyes Louisiana Kitchen | |
| Oyster Bar | |
Training & Support |
|
| Training | |
| Popeyes Louisiana Kitchen | Classroom and in-restaurant training |
| Oyster Bar | |
| Support | |
| Popeyes Louisiana Kitchen | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. |
| Oyster Bar | |
| Marketing | |
| Popeyes Louisiana Kitchen | |
| Oyster Bar | |
| Operations | |
| Popeyes Louisiana Kitchen | |
| Oyster Bar | |
Expansion Plans |
|
| US Expansion | |
| Popeyes Louisiana Kitchen | |
| Oyster Bar | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Popeyes Louisiana Kitchen | 0 |
| Oyster Bar | |
| International Expansion | |
| Popeyes Louisiana Kitchen | |
| Oyster Bar | |