Popeyes Louisiana Kitchen vs El Pollo Loco Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Popeyes Louisiana Kitchen vs El Pollo Loco including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Popeyes Louisiana Kitchen El Pollo Loco
Investment 383500 - 2620800 900000 - 1755000
Franchise Fee
Royalty Fee 5% 2%-3%-4%
Advertising Fee 4%
Year Founded 1972 1975
Year Franchised 1976 1980
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Popeyes Louisiana Kitchen El Pollo Loco
Experience We require a minimum of five years of experience as an owner/operator within the restaurant industry. You must also live in the area of development in order to manage the restaurant on a daily basis.

Financing Options
  Popeyes Louisiana Kitchen El Pollo Loco
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  Popeyes Louisiana Kitchen El Pollo Loco
Training Classroom and in-restaurant training * Seven weeks pre-opening training for franchisee and restaurant managers * Franchise training consultants offering ongoing training programs for crew and management * Complete restaurant-opening support
Support The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing Has a proven history of successful marketing Is aligned with award-winning advertising agencies Utilizes a strategic approach to building a strong brand Is focused on driving traffic and sales profitably We provide a full array of targeted advertising tools and marketing plans to build awareness and drive customers into our restaurants through: Innovative marketing and advertising campaign Development and execution of bilingual promotional strategies Product innovation to fuel sustained growth Support for grand openings Marketing plans tailored to each market's needs Effective communication and support of franchisees' needs Access to El Pollo Loco's online LSM toolkit (at franchisees disposal)
Operations Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  Popeyes Louisiana Kitchen El Pollo Loco
US Expansion Arizona, California, Nevada, Texas,
Canada Expansion 0 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Popeyes Louisiana Kitchen
El Pollo Loco
Franchise Fee
Popeyes Louisiana Kitchen
El Pollo Loco
Royalty Fee
Popeyes Louisiana Kitchen 5%
El Pollo Loco 2%-3%-4%
Advertising Fee
Popeyes Louisiana Kitchen 4%
El Pollo Loco
Year Founded
Popeyes Louisiana Kitchen 1972
El Pollo Loco 1975
Year Franchised
Popeyes Louisiana Kitchen 1976
El Pollo Loco 1980
Term Of Agreement
Popeyes Louisiana Kitchen 20 years
El Pollo Loco 20 years
Renewal Fee
Popeyes Louisiana Kitchen $15,000
El Pollo Loco


Business Experience Requirements
Experience
Popeyes Louisiana Kitchen
El Pollo Loco We require a minimum of five years of experience as an owner/operator within the restaurant industry. You must also live in the area of development in order to manage the restaurant on a daily basis.

Financing Options
 
Franchise Fees
Popeyes Louisiana Kitchen No
El Pollo Loco No
Start-up Costs
Popeyes Louisiana Kitchen
El Pollo Loco
Equipment
Popeyes Louisiana Kitchen}
El Pollo Loco
Inventory
Popeyes Louisiana Kitchen
El Pollo Loco
Receivables
Popeyes Louisiana Kitchen
El Pollo Loco
Payroll
Popeyes Louisiana Kitchen
El Pollo Loco

Training & Support
Training
Popeyes Louisiana Kitchen Classroom and in-restaurant training
El Pollo Loco * Seven weeks pre-opening training for franchisee and restaurant managers * Franchise training consultants offering ongoing training programs for crew and management * Complete restaurant-opening support
Support
Popeyes Louisiana Kitchen The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations.
El Pollo Loco Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing
Popeyes Louisiana Kitchen
El Pollo Loco Has a proven history of successful marketing Is aligned with award-winning advertising agencies Utilizes a strategic approach to building a strong brand Is focused on driving traffic and sales profitably We provide a full array of targeted advertising tools and marketing plans to build awareness and drive customers into our restaurants through: Innovative marketing and advertising campaign Development and execution of bilingual promotional strategies Product innovation to fuel sustained growth Support for grand openings Marketing plans tailored to each market's needs Effective communication and support of franchisees' needs Access to El Pollo Loco's online LSM toolkit (at franchisees disposal)
Operations
Popeyes Louisiana Kitchen
El Pollo Loco Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Popeyes Louisiana Kitchen
El Pollo Loco Arizona, California, Nevada, Texas,
Canada Expansion
Popeyes Louisiana Kitchen 0
El Pollo Loco 0
International Expansion
Popeyes Louisiana Kitchen
El Pollo Loco