Start-Up Costs and Fees |
||
| Popeyes Louisiana Kitchen | Bubba Gump Shrimp Co. | |
| Investment | 383500 - 2620800 | 2500000 - 2500000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 4% | |
| Year Founded | 1972 | 1996 |
| Year Franchised | 1976 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Popeyes Louisiana Kitchen | Bubba Gump Shrimp Co. | |
| Experience | - Minimum of 5 years restaurant/hospitality experience in the market you wish to develop - Have the necessary infrastructure to support the concept and its development - Possess local market expertise in areas including trading demographics, codes and regulations and product acquisition - Culturally aligned with Landry's Inc. | |
Financing Options |
||
| Popeyes Louisiana Kitchen | Bubba Gump Shrimp Co. | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Popeyes Louisiana Kitchen | Bubba Gump Shrimp Co. | |
| Training | Classroom and in-restaurant training | - Training programs for all management positions - Training programs for all hourly positions - Training program implementation at your location - Ongoing Training support |
| Support | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. | After signing the franchise agreement and paying the franchise fee and development fee (if applicable), you will immediately begin receiving assistance from the International Support Team, which consists of experienced representatives from each of the departments listed below. In addition, you will be assigned an International Project Manager who will oversee our departmental support and coordinate communications and activities between our organizations. In addition, after your location opens, an International Operations Representative will periodically visit your restaurant for on-site consultation and quality assurance evaluations. Your International Operations Representative is also available at any time for consultation on any business matter you wish to discuss. |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Popeyes Louisiana Kitchen | Bubba Gump Shrimp Co. | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Popeyes Louisiana Kitchen | |
| Bubba Gump Shrimp Co. | |
| Franchise Fee | |
| Popeyes Louisiana Kitchen | |
| Bubba Gump Shrimp Co. | |
| Royalty Fee | |
| Popeyes Louisiana Kitchen | 5% |
| Bubba Gump Shrimp Co. | |
| Advertising Fee | |
| Popeyes Louisiana Kitchen | 4% |
| Bubba Gump Shrimp Co. | |
| Year Founded | |
| Popeyes Louisiana Kitchen | 1972 |
| Bubba Gump Shrimp Co. | 1996 |
| Year Franchised | |
| Popeyes Louisiana Kitchen | 1976 |
| Bubba Gump Shrimp Co. | 0 |
| Term Of Agreement | |
| Popeyes Louisiana Kitchen | 20 years |
| Bubba Gump Shrimp Co. | |
| Renewal Fee | |
| Popeyes Louisiana Kitchen | $15,000 |
| Bubba Gump Shrimp Co. | |
Business Experience Requirements |
|
| Experience | |
| Popeyes Louisiana Kitchen | |
| Bubba Gump Shrimp Co. | - Minimum of 5 years restaurant/hospitality experience in the market you wish to develop - Have the necessary infrastructure to support the concept and its development - Possess local market expertise in areas including trading demographics, codes and regulations and product acquisition - Culturally aligned with Landry's Inc. |
Financing Options |
|
| Franchise Fees | |
| Popeyes Louisiana Kitchen | No |
| Bubba Gump Shrimp Co. | No |
| Start-up Costs | |
| Popeyes Louisiana Kitchen | |
| Bubba Gump Shrimp Co. | |
| Equipment | |
| Popeyes Louisiana Kitchen} | |
| Bubba Gump Shrimp Co. | |
| Inventory | |
| Popeyes Louisiana Kitchen | |
| Bubba Gump Shrimp Co. | |
| Receivables | |
| Popeyes Louisiana Kitchen | |
| Bubba Gump Shrimp Co. | |
| Payroll | |
| Popeyes Louisiana Kitchen | |
| Bubba Gump Shrimp Co. | |
Training & Support |
|
| Training | |
| Popeyes Louisiana Kitchen | Classroom and in-restaurant training |
| Bubba Gump Shrimp Co. | - Training programs for all management positions - Training programs for all hourly positions - Training program implementation at your location - Ongoing Training support |
| Support | |
| Popeyes Louisiana Kitchen | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. |
| Bubba Gump Shrimp Co. | After signing the franchise agreement and paying the franchise fee and development fee (if applicable), you will immediately begin receiving assistance from the International Support Team, which consists of experienced representatives from each of the departments listed below. In addition, you will be assigned an International Project Manager who will oversee our departmental support and coordinate communications and activities between our organizations. In addition, after your location opens, an International Operations Representative will periodically visit your restaurant for on-site consultation and quality assurance evaluations. Your International Operations Representative is also available at any time for consultation on any business matter you wish to discuss. |
| Marketing | |
| Popeyes Louisiana Kitchen | |
| Bubba Gump Shrimp Co. | |
| Operations | |
| Popeyes Louisiana Kitchen | |
| Bubba Gump Shrimp Co. | |
Expansion Plans |
|
| US Expansion | |
| Popeyes Louisiana Kitchen | |
| Bubba Gump Shrimp Co. | |
| Canada Expansion | |
| Popeyes Louisiana Kitchen | 0 |
| Bubba Gump Shrimp Co. | |
| International Expansion | |
| Popeyes Louisiana Kitchen | |
| Bubba Gump Shrimp Co. | |