Start-Up Costs and Fees |
||
| Popeyes Louisiana Kitchen | Brown's Chicken & Pasta | |
| Investment | 383500 - 2620800 | 155000 - 2699000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 4% | |
| Year Founded | 1972 | 1949 |
| Year Franchised | 1976 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Popeyes Louisiana Kitchen | Brown's Chicken & Pasta | |
| Experience | ||
Financing Options |
||
| Popeyes Louisiana Kitchen | Brown's Chicken & Pasta | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Popeyes Louisiana Kitchen | Brown's Chicken & Pasta | |
| Training | Classroom and in-restaurant training | Brown's requires that the franchisee complete an extensive eight-week training program that covers all areas of business operations, store maintenance procedures, and marketing/advertising. |
| Support | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. | Brown's provides operational specialists who bring with them technical expertise in all areas of business. We also have a staff of marketing, purchasing and financial specialists to assist you. |
| Marketing | ||
| Operations | Brown's has designed a complete set of forms to facilitate sales accounting, cash control, inventory control, and cost analysis. You can also work with our cost control department and gain weekly insight into your store's profitability. | |
Expansion Plans |
||
| Popeyes Louisiana Kitchen | Brown's Chicken & Pasta | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Popeyes Louisiana Kitchen | |
| Brown's Chicken & Pasta | |
| Franchise Fee | |
| Popeyes Louisiana Kitchen | |
| Brown's Chicken & Pasta | |
| Royalty Fee | |
| Popeyes Louisiana Kitchen | 5% |
| Brown's Chicken & Pasta | |
| Advertising Fee | |
| Popeyes Louisiana Kitchen | 4% |
| Brown's Chicken & Pasta | |
| Year Founded | |
| Popeyes Louisiana Kitchen | 1972 |
| Brown's Chicken & Pasta | 1949 |
| Year Franchised | |
| Popeyes Louisiana Kitchen | 1976 |
| Brown's Chicken & Pasta | 0 |
| Term Of Agreement | |
| Popeyes Louisiana Kitchen | 20 years |
| Brown's Chicken & Pasta | 15 years |
| Renewal Fee | |
| Popeyes Louisiana Kitchen | $15,000 |
| Brown's Chicken & Pasta | |
Business Experience Requirements |
|
| Experience | |
| Popeyes Louisiana Kitchen | |
| Brown's Chicken & Pasta | |
Financing Options |
|
| Franchise Fees | |
| Popeyes Louisiana Kitchen | No |
| Brown's Chicken & Pasta | No |
| Start-up Costs | |
| Popeyes Louisiana Kitchen | |
| Brown's Chicken & Pasta | |
| Equipment | |
| Popeyes Louisiana Kitchen} | |
| Brown's Chicken & Pasta | |
| Inventory | |
| Popeyes Louisiana Kitchen | |
| Brown's Chicken & Pasta | |
| Receivables | |
| Popeyes Louisiana Kitchen | |
| Brown's Chicken & Pasta | |
| Payroll | |
| Popeyes Louisiana Kitchen | |
| Brown's Chicken & Pasta | |
Training & Support |
|
| Training | |
| Popeyes Louisiana Kitchen | Classroom and in-restaurant training |
| Brown's Chicken & Pasta | Brown's requires that the franchisee complete an extensive eight-week training program that covers all areas of business operations, store maintenance procedures, and marketing/advertising. |
| Support | |
| Popeyes Louisiana Kitchen | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. |
| Brown's Chicken & Pasta | Brown's provides operational specialists who bring with them technical expertise in all areas of business. We also have a staff of marketing, purchasing and financial specialists to assist you. |
| Marketing | |
| Popeyes Louisiana Kitchen | |
| Brown's Chicken & Pasta | |
| Operations | |
| Popeyes Louisiana Kitchen | |
| Brown's Chicken & Pasta | Brown's has designed a complete set of forms to facilitate sales accounting, cash control, inventory control, and cost analysis. You can also work with our cost control department and gain weekly insight into your store's profitability. |
Expansion Plans |
|
| US Expansion | |
| Popeyes Louisiana Kitchen | |
| Brown's Chicken & Pasta | |
| Canada Expansion | |
| Popeyes Louisiana Kitchen | 0 |
| Brown's Chicken & Pasta | |
| International Expansion | |
| Popeyes Louisiana Kitchen | |
| Brown's Chicken & Pasta | |