Start-Up Costs and Fees |
||
| Popeyes Louisiana Kitchen | AllStar Wings & Ribs | |
| Investment | 383500 - 2620800 | 772500 - 1093286 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 4% | |
| Year Founded | 1972 | 2003 |
| Year Franchised | 1976 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Popeyes Louisiana Kitchen | AllStar Wings & Ribs | |
| Experience | It helps to have specific knowledge of the industry. It is not necessary to be a foodservice professional to successfully operate the business. The "Extraordinary Training" function is specifically designed to educate and train franchisees that do not have significant experience. | |
Financing Options |
||
| Popeyes Louisiana Kitchen | AllStar Wings & Ribs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Popeyes Louisiana Kitchen | AllStar Wings & Ribs | |
| Training | Classroom and in-restaurant training | 8 weeks at Home Office. Initial Training covers the A to Z of running your restaurant. We supply The AllStar Operation Manuals, Employee Handbooks and Training Manuals. The application of the operating system is thoroughly covered during training. This includes: Staff recruitment and management Supply Chain Management and Inventory Control Food Preparation and Presentation Advertising and Marketing Financial and Business Administration All other topics relevant to running your Franchised Business. Training is ongoing for everyone in the AllStar System and is accomplished at regional meetings, by on-site visits to individual franchises, newsletters and on-going research and development of the System. |
| Support | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. | Pre and Post Opening site support as well as on-going support. |
| Marketing | ||
| Operations | We prefer owner/operators. We will consider an arrangement in which one shareholder is silent Your partner must be a working shareholder holding a minimum of 10% of the shares. | |
Expansion Plans |
||
| Popeyes Louisiana Kitchen | AllStar Wings & Ribs | |
| US Expansion | ||
| Canada Expansion | 0 | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Popeyes Louisiana Kitchen | |
| AllStar Wings & Ribs | |
| Franchise Fee | |
| Popeyes Louisiana Kitchen | |
| AllStar Wings & Ribs | |
| Royalty Fee | |
| Popeyes Louisiana Kitchen | 5% |
| AllStar Wings & Ribs | |
| Advertising Fee | |
| Popeyes Louisiana Kitchen | 4% |
| AllStar Wings & Ribs | |
| Year Founded | |
| Popeyes Louisiana Kitchen | 1972 |
| AllStar Wings & Ribs | 2003 |
| Year Franchised | |
| Popeyes Louisiana Kitchen | 1976 |
| AllStar Wings & Ribs | 0 |
| Term Of Agreement | |
| Popeyes Louisiana Kitchen | 20 years |
| AllStar Wings & Ribs | |
| Renewal Fee | |
| Popeyes Louisiana Kitchen | $15,000 |
| AllStar Wings & Ribs | |
Business Experience Requirements |
|
| Experience | |
| Popeyes Louisiana Kitchen | |
| AllStar Wings & Ribs | It helps to have specific knowledge of the industry. It is not necessary to be a foodservice professional to successfully operate the business. The "Extraordinary Training" function is specifically designed to educate and train franchisees that do not have significant experience. |
Financing Options |
|
| Franchise Fees | |
| Popeyes Louisiana Kitchen | No |
| AllStar Wings & Ribs | No |
| Start-up Costs | |
| Popeyes Louisiana Kitchen | |
| AllStar Wings & Ribs | |
| Equipment | |
| Popeyes Louisiana Kitchen} | |
| AllStar Wings & Ribs | |
| Inventory | |
| Popeyes Louisiana Kitchen | |
| AllStar Wings & Ribs | |
| Receivables | |
| Popeyes Louisiana Kitchen | |
| AllStar Wings & Ribs | |
| Payroll | |
| Popeyes Louisiana Kitchen | |
| AllStar Wings & Ribs | |
Training & Support |
|
| Training | |
| Popeyes Louisiana Kitchen | Classroom and in-restaurant training |
| AllStar Wings & Ribs | 8 weeks at Home Office. Initial Training covers the A to Z of running your restaurant. We supply The AllStar Operation Manuals, Employee Handbooks and Training Manuals. The application of the operating system is thoroughly covered during training. This includes: Staff recruitment and management Supply Chain Management and Inventory Control Food Preparation and Presentation Advertising and Marketing Financial and Business Administration All other topics relevant to running your Franchised Business. Training is ongoing for everyone in the AllStar System and is accomplished at regional meetings, by on-site visits to individual franchises, newsletters and on-going research and development of the System. |
| Support | |
| Popeyes Louisiana Kitchen | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. |
| AllStar Wings & Ribs | Pre and Post Opening site support as well as on-going support. |
| Marketing | |
| Popeyes Louisiana Kitchen | |
| AllStar Wings & Ribs | |
| Operations | |
| Popeyes Louisiana Kitchen | |
| AllStar Wings & Ribs | We prefer owner/operators. We will consider an arrangement in which one shareholder is silent Your partner must be a working shareholder holding a minimum of 10% of the shares. |
Expansion Plans |
|
| US Expansion | |
| Popeyes Louisiana Kitchen | |
| AllStar Wings & Ribs | |
| Canada Expansion | |
| Popeyes Louisiana Kitchen | 0 |
| AllStar Wings & Ribs | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| Popeyes Louisiana Kitchen | |
| AllStar Wings & Ribs | |