Start-Up Costs and Fees |
||
| Pollo Campero | Wing Zone | |
| Investment | 887250 - 2126500 | 342800 - 566000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 5% | 2% |
| Year Founded | 2001 | 1991 |
| Year Franchised | 2004 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pollo Campero | Wing Zone | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Pollo Campero | Wing Zone | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pollo Campero | Wing Zone | |
| Training | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. | |
| Marketing | Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| Pollo Campero | Wing Zone | |
| US Expansion | North East, South, South East, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pollo Campero | |
| Wing Zone | |
| Franchise Fee | |
| Pollo Campero | |
| Wing Zone | |
| Royalty Fee | |
| Pollo Campero | 5% |
| Wing Zone | 5% |
| Advertising Fee | |
| Pollo Campero | 5% |
| Wing Zone | 2% |
| Year Founded | |
| Pollo Campero | 2001 |
| Wing Zone | 1991 |
| Year Franchised | |
| Pollo Campero | 2004 |
| Wing Zone | 1999 |
| Term Of Agreement | |
| Pollo Campero | |
| Wing Zone | 10 years |
| Renewal Fee | |
| Pollo Campero | |
| Wing Zone | $10K |
Business Experience Requirements |
|
| Experience | |
| Pollo Campero | |
| Wing Zone | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Pollo Campero | |
| Wing Zone | |
| Start-up Costs | |
| Pollo Campero | |
| Wing Zone | |
| Equipment | |
| Pollo Campero} | |
| Wing Zone | |
| Inventory | |
| Pollo Campero | |
| Wing Zone | |
| Receivables | |
| Pollo Campero | |
| Wing Zone | |
| Payroll | |
| Pollo Campero | |
| Wing Zone | |
Training & Support |
|
| Training | |
| Pollo Campero | |
| Wing Zone | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan |
| Support | |
| Pollo Campero | |
| Wing Zone | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. |
| Marketing | |
| Pollo Campero | |
| Wing Zone | Ad slicks, National media, Regional advertising |
| Operations | |
| Pollo Campero | |
| Wing Zone | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
|
| US Expansion | |
| Pollo Campero | |
| Wing Zone | North East, South, South East, |
| Canada Expansion | |
| Pollo Campero | 0 |
| Wing Zone | |
| International Expansion | |
| Pollo Campero | |
| Wing Zone | |