Start-Up Costs and Fees |
||
| Pollo Campero | Hurricane Grill & Wings | |
| Investment | 887250 - 2126500 | 491500 - 1464000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 5% | 4% |
| Year Founded | 2001 | 1995 |
| Year Franchised | 2004 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pollo Campero | Hurricane Grill & Wings | |
| Experience | Our ideal candidate is someone who wants to run the best restaurant and really be a part of the local community. * The ability to build revenues through building and operating stores effectively. * A strong desire to succeed by building an organization that delivers exceptional customer service. * The ability to effectively recruit, train, motivate and retain people. * The ability to manage finances and keep controllables in line for maximum profitability. * A minimum of $300,000 liquid assets and $500,000 net worth * A minimum of two years of food experience is preferred. | |
Financing Options |
||
| Pollo Campero | Hurricane Grill & Wings | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Pollo Campero | Hurricane Grill & Wings | |
| Training | During your four weeks of training, we will show you how to control food and labor costs using proven systems and procedures that will maximize your investment. On-The-Job Training: 75 hours Classroom Training: 24 hours | |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media Email marketing | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 55 | |
Expansion Plans |
||
| Pollo Campero | Hurricane Grill & Wings | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pollo Campero | |
| Hurricane Grill & Wings | |
| Franchise Fee | |
| Pollo Campero | |
| Hurricane Grill & Wings | |
| Royalty Fee | |
| Pollo Campero | 5% |
| Hurricane Grill & Wings | 6% |
| Advertising Fee | |
| Pollo Campero | 5% |
| Hurricane Grill & Wings | 4% |
| Year Founded | |
| Pollo Campero | 2001 |
| Hurricane Grill & Wings | 1995 |
| Year Franchised | |
| Pollo Campero | 2004 |
| Hurricane Grill & Wings | 2006 |
| Term Of Agreement | |
| Pollo Campero | |
| Hurricane Grill & Wings | 10 years+5+5 |
| Renewal Fee | |
| Pollo Campero | |
| Hurricane Grill & Wings | |
Business Experience Requirements |
|
| Experience | |
| Pollo Campero | |
| Hurricane Grill & Wings | Our ideal candidate is someone who wants to run the best restaurant and really be a part of the local community. * The ability to build revenues through building and operating stores effectively. * A strong desire to succeed by building an organization that delivers exceptional customer service. * The ability to effectively recruit, train, motivate and retain people. * The ability to manage finances and keep controllables in line for maximum profitability. * A minimum of $300,000 liquid assets and $500,000 net worth * A minimum of two years of food experience is preferred. |
Financing Options |
|
| Franchise Fees | |
| Pollo Campero | |
| Hurricane Grill & Wings | |
| Start-up Costs | |
| Pollo Campero | |
| Hurricane Grill & Wings | |
| Equipment | |
| Pollo Campero} | |
| Hurricane Grill & Wings | |
| Inventory | |
| Pollo Campero | |
| Hurricane Grill & Wings | |
| Receivables | |
| Pollo Campero | |
| Hurricane Grill & Wings | |
| Payroll | |
| Pollo Campero | |
| Hurricane Grill & Wings | |
Training & Support |
|
| Training | |
| Pollo Campero | |
| Hurricane Grill & Wings | During your four weeks of training, we will show you how to control food and labor costs using proven systems and procedures that will maximize your investment. On-The-Job Training: 75 hours Classroom Training: 24 hours |
| Support | |
| Pollo Campero | |
| Hurricane Grill & Wings | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Franchisee Intranet Platform |
| Marketing | |
| Pollo Campero | |
| Hurricane Grill & Wings | Co-op Advertising Ad Templates Regional Advertising Social media Email marketing |
| Operations | |
| Pollo Campero | |
| Hurricane Grill & Wings | Absentee Ownership Allowed Number of Employees Required to Run: 55 |
Expansion Plans |
|
| US Expansion | |
| Pollo Campero | |
| Hurricane Grill & Wings | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Pollo Campero | 0 |
| Hurricane Grill & Wings | 0 |
| International Expansion | |
| Pollo Campero | |
| Hurricane Grill & Wings | |