Pluckers Wing Bar vs The Flame Broiler Restaurant Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pluckers Wing Bar vs The Flame Broiler Restaurant including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Pluckers Wing Bar The Flame Broiler Restaurant
Investment 70000 - 225000 380116 - 609763
Franchise Fee
Royalty Fee 5%
Advertising Fee 3%
Year Founded 1995 1995
Year Franchised 2000 1999
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Pluckers Wing Bar The Flame Broiler Restaurant
Experience Previous restaurant experience is not necessary, although management and/or sales experience is preferable.

Financing Options
  Pluckers Wing Bar The Flame Broiler Restaurant
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  Pluckers Wing Bar The Flame Broiler Restaurant
Training *A twenty day start-up training program at our home office will instruct you in all aspects of managing a MD Pluckers Wing Factory & Grill including: *Preparation of all MD Pluckers menu items. *Customer Relations *Inventory management *Hiring and Personnel management *Bookkeeping & time management *Advertising and marketing campaigns *Ten days of training and assistance at your location including initial training of your employees. On-The-Job Training: 68-148 hours Classroom Training: 12 hours
Support At MD Pluckers, it is our job to give you the skills necessary to open and operate a successful restaurant. We are there every step of the way for our franchisees. Our Pre-opening support includes: *Site selection and lease negotiation *Granting each franchise owner an exclusive territory *Restaurant design and construction advice *A Pre-opening manual to guide you step-by-step *Grand Opening advertising and marketing campaigns *A twenty day start-up training program at our home office Once your MD Pluckers Wing Factory & Grill is ready to open, our support services continue to guide down the road to success including: *A confidential operation manual detailing every aspect of managing your location. *Ongoing marketing and advertising campaigns that are low-cost, but highly effective. *Field support and scheduled visits. *Group purchasing programs. Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing Regional Advertising
Operations Absentee Ownership Allowed Number of Employees Required to Run: 8

Expansion Plans
  Pluckers Wing Bar The Flame Broiler Restaurant
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Pluckers Wing Bar
The Flame Broiler Restaurant
Franchise Fee
Pluckers Wing Bar
The Flame Broiler Restaurant
Royalty Fee
Pluckers Wing Bar
The Flame Broiler Restaurant 5%
Advertising Fee
Pluckers Wing Bar
The Flame Broiler Restaurant 3%
Year Founded
Pluckers Wing Bar 1995
The Flame Broiler Restaurant 1995
Year Franchised
Pluckers Wing Bar 2000
The Flame Broiler Restaurant 1999
Term Of Agreement
Pluckers Wing Bar
The Flame Broiler Restaurant
Renewal Fee
Pluckers Wing Bar
The Flame Broiler Restaurant


Business Experience Requirements
Experience
Pluckers Wing Bar Previous restaurant experience is not necessary, although management and/or sales experience is preferable.
The Flame Broiler Restaurant

Financing Options
 
Franchise Fees
Pluckers Wing Bar
The Flame Broiler Restaurant
Start-up Costs
Pluckers Wing Bar
The Flame Broiler Restaurant
Equipment
Pluckers Wing Bar}
The Flame Broiler Restaurant
Inventory
Pluckers Wing Bar
The Flame Broiler Restaurant
Receivables
Pluckers Wing Bar
The Flame Broiler Restaurant
Payroll
Pluckers Wing Bar
The Flame Broiler Restaurant

Training & Support
Training
Pluckers Wing Bar *A twenty day start-up training program at our home office will instruct you in all aspects of managing a MD Pluckers Wing Factory & Grill including: *Preparation of all MD Pluckers menu items. *Customer Relations *Inventory management *Hiring and Personnel management *Bookkeeping & time management *Advertising and marketing campaigns *Ten days of training and assistance at your location including initial training of your employees.
The Flame Broiler Restaurant On-The-Job Training: 68-148 hours Classroom Training: 12 hours
Support
Pluckers Wing Bar At MD Pluckers, it is our job to give you the skills necessary to open and operate a successful restaurant. We are there every step of the way for our franchisees. Our Pre-opening support includes: *Site selection and lease negotiation *Granting each franchise owner an exclusive territory *Restaurant design and construction advice *A Pre-opening manual to guide you step-by-step *Grand Opening advertising and marketing campaigns *A twenty day start-up training program at our home office Once your MD Pluckers Wing Factory & Grill is ready to open, our support services continue to guide down the road to success including: *A confidential operation manual detailing every aspect of managing your location. *Ongoing marketing and advertising campaigns that are low-cost, but highly effective. *Field support and scheduled visits. *Group purchasing programs.
The Flame Broiler Restaurant Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing
Pluckers Wing Bar
The Flame Broiler Restaurant Regional Advertising
Operations
Pluckers Wing Bar
The Flame Broiler Restaurant Absentee Ownership Allowed Number of Employees Required to Run: 8

Expansion Plans
US Expansion
Pluckers Wing Bar Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
The Flame Broiler Restaurant Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Pluckers Wing Bar
The Flame Broiler Restaurant 0
International Expansion
Pluckers Wing Bar
The Flame Broiler Restaurant