Start-Up Costs and Fees |
||
| Planet Sub | Stuft Pizza | |
| Investment | 182000 - 402000 | 350000 - 650000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 4% |
| Advertising Fee | 1 - 3% | |
| Year Founded | 1979 | 1976 |
| Year Franchised | 0 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Planet Sub | Stuft Pizza | |
| Experience | ||
Financing Options |
||
| Planet Sub | Stuft Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Planet Sub | Stuft Pizza | |
| Training | Comprehensive 30 day training program | |
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Planet Sub | Stuft Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Arizona, California, Oregon, Utah, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Planet Sub | |
| Stuft Pizza | |
| Franchise Fee | |
| Planet Sub | |
| Stuft Pizza | |
| Royalty Fee | |
| Planet Sub | 5% |
| Stuft Pizza | 4% |
| Advertising Fee | |
| Planet Sub | 1 - 3% |
| Stuft Pizza | |
| Year Founded | |
| Planet Sub | 1979 |
| Stuft Pizza | 1976 |
| Year Franchised | |
| Planet Sub | 0 |
| Stuft Pizza | 1985 |
| Term Of Agreement | |
| Planet Sub | |
| Stuft Pizza | |
| Renewal Fee | |
| Planet Sub | |
| Stuft Pizza | |
Business Experience Requirements |
|
| Experience | |
| Planet Sub | |
| Stuft Pizza | |
Financing Options |
|
| Franchise Fees | |
| Planet Sub | |
| Stuft Pizza | |
| Start-up Costs | |
| Planet Sub | |
| Stuft Pizza | |
| Equipment | |
| Planet Sub} | |
| Stuft Pizza | |
| Inventory | |
| Planet Sub | |
| Stuft Pizza | |
| Receivables | |
| Planet Sub | |
| Stuft Pizza | |
| Payroll | |
| Planet Sub | |
| Stuft Pizza | |
Training & Support |
|
| Training | |
| Planet Sub | Comprehensive 30 day training program |
| Stuft Pizza | |
| Support | |
| Planet Sub | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Planet Sub | |
| Stuft Pizza | |
| Operations | |
| Planet Sub | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
Expansion Plans |
|
| US Expansion | |
| Planet Sub | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Canada Expansion | |
| Planet Sub | |
| Stuft Pizza | |
| International Expansion | |
| Planet Sub | |
| Stuft Pizza | |