Start-Up Costs and Fees |
||
| Planet Sub | Locos Grill & Pub | |
| Investment | 182000 - 402000 | 575400 - 1960000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 4% |
| Advertising Fee | 1 - 3% | |
| Year Founded | 1979 | 1988 |
| Year Franchised | 0 | 1997 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Planet Sub | Locos Grill & Pub | |
| Experience | Customer service skills | |
Financing Options |
||
| Planet Sub | Locos Grill & Pub | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Planet Sub | Locos Grill & Pub | |
| Training | Comprehensive 30 day training program | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Planet Sub | Locos Grill & Pub | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Planet Sub | |
| Locos Grill & Pub | |
| Franchise Fee | |
| Planet Sub | |
| Locos Grill & Pub | |
| Royalty Fee | |
| Planet Sub | 5% |
| Locos Grill & Pub | 4% |
| Advertising Fee | |
| Planet Sub | 1 - 3% |
| Locos Grill & Pub | |
| Year Founded | |
| Planet Sub | 1979 |
| Locos Grill & Pub | 1988 |
| Year Franchised | |
| Planet Sub | 0 |
| Locos Grill & Pub | 1997 |
| Term Of Agreement | |
| Planet Sub | |
| Locos Grill & Pub | 10 years |
| Renewal Fee | |
| Planet Sub | |
| Locos Grill & Pub | |
Business Experience Requirements |
|
| Experience | |
| Planet Sub | |
| Locos Grill & Pub | Customer service skills |
Financing Options |
|
| Franchise Fees | |
| Planet Sub | |
| Locos Grill & Pub | |
| Start-up Costs | |
| Planet Sub | |
| Locos Grill & Pub | |
| Equipment | |
| Planet Sub} | |
| Locos Grill & Pub | |
| Inventory | |
| Planet Sub | |
| Locos Grill & Pub | |
| Receivables | |
| Planet Sub | |
| Locos Grill & Pub | |
| Payroll | |
| Planet Sub | |
| Locos Grill & Pub | |
Training & Support |
|
| Training | |
| Planet Sub | Comprehensive 30 day training program |
| Locos Grill & Pub | |
| Support | |
| Planet Sub | |
| Locos Grill & Pub | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Planet Sub | |
| Locos Grill & Pub | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Planet Sub | |
| Locos Grill & Pub | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Planet Sub | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Locos Grill & Pub | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, |
| Canada Expansion | |
| Planet Sub | |
| Locos Grill & Pub | |
| International Expansion | |
| Planet Sub | |
| Locos Grill & Pub | |