Start-Up Costs and Fees |
||
| Pizzeria Venti | Rapid Fired Pizza | |
| Investment | 135000 - 239000 | 340000 - 450000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 1% | 3% |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pizzeria Venti | Rapid Fired Pizza | |
| Experience | ||
Financing Options |
||
| Pizzeria Venti | Rapid Fired Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Pizzeria Venti | Rapid Fired Pizza | |
| Training | Expect to have in-store training last about a week after construction is completed prior to opening your location. Employee "live training" via a Friends and Family night or VIP event. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Pizzeria Venti | Rapid Fired Pizza | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pizzeria Venti | |
| Rapid Fired Pizza | |
| Franchise Fee | |
| Pizzeria Venti | |
| Rapid Fired Pizza | |
| Royalty Fee | |
| Pizzeria Venti | 5% |
| Rapid Fired Pizza | 6% |
| Advertising Fee | |
| Pizzeria Venti | 1% |
| Rapid Fired Pizza | 3% |
| Year Founded | |
| Pizzeria Venti | 0 |
| Rapid Fired Pizza | 0 |
| Year Franchised | |
| Pizzeria Venti | 0 |
| Rapid Fired Pizza | 0 |
| Term Of Agreement | |
| Pizzeria Venti | |
| Rapid Fired Pizza | |
| Renewal Fee | |
| Pizzeria Venti | |
| Rapid Fired Pizza | |
Business Experience Requirements |
|
| Experience | |
| Pizzeria Venti | |
| Rapid Fired Pizza | |
Financing Options |
|
| Franchise Fees | |
| Pizzeria Venti | |
| Rapid Fired Pizza | |
| Start-up Costs | |
| Pizzeria Venti | |
| Rapid Fired Pizza | |
| Equipment | |
| Pizzeria Venti} | |
| Rapid Fired Pizza | |
| Inventory | |
| Pizzeria Venti | |
| Rapid Fired Pizza | |
| Receivables | |
| Pizzeria Venti | |
| Rapid Fired Pizza | |
| Payroll | |
| Pizzeria Venti | |
| Rapid Fired Pizza | |
Training & Support |
|
| Training | |
| Pizzeria Venti | |
| Rapid Fired Pizza | Expect to have in-store training last about a week after construction is completed prior to opening your location. Employee "live training" via a Friends and Family night or VIP event. |
| Support | |
| Pizzeria Venti | |
| Rapid Fired Pizza | |
| Marketing | |
| Pizzeria Venti | |
| Rapid Fired Pizza | |
| Operations | |
| Pizzeria Venti | |
| Rapid Fired Pizza | |
Expansion Plans |
|
| US Expansion | |
| Pizzeria Venti | |
| Rapid Fired Pizza | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming |
| Canada Expansion | |
| Pizzeria Venti | |
| Rapid Fired Pizza | |
| International Expansion | |
| Pizzeria Venti | |
| Rapid Fired Pizza | |