Start-Up Costs and Fees |
||
| Pizzeria Venti | Greco Pizza Donair | |
| Investment | 135000 - 239000 | 184500 - 233500 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 1% | |
| Year Founded | 0 | 1977 |
| Year Franchised | 0 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pizzeria Venti | Greco Pizza Donair | |
| Experience | ||
Financing Options |
||
| Pizzeria Venti | Greco Pizza Donair | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Pizzeria Venti | Greco Pizza Donair | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Pizzeria Venti | Greco Pizza Donair | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pizzeria Venti | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Pizzeria Venti | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Pizzeria Venti | 5% |
| Greco Pizza Donair | |
| Advertising Fee | |
| Pizzeria Venti | 1% |
| Greco Pizza Donair | |
| Year Founded | |
| Pizzeria Venti | 0 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Pizzeria Venti | 0 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Pizzeria Venti | |
| Greco Pizza Donair | |
| Renewal Fee | |
| Pizzeria Venti | |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Pizzeria Venti | |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Pizzeria Venti | |
| Greco Pizza Donair | |
| Start-up Costs | |
| Pizzeria Venti | |
| Greco Pizza Donair | |
| Equipment | |
| Pizzeria Venti} | |
| Greco Pizza Donair | |
| Inventory | |
| Pizzeria Venti | |
| Greco Pizza Donair | |
| Receivables | |
| Pizzeria Venti | |
| Greco Pizza Donair | |
| Payroll | |
| Pizzeria Venti | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Pizzeria Venti | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Pizzeria Venti | |
| Greco Pizza Donair | |
| Marketing | |
| Pizzeria Venti | |
| Greco Pizza Donair | |
| Operations | |
| Pizzeria Venti | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Pizzeria Venti | |
| Greco Pizza Donair | |
| Canada Expansion | |
| Pizzeria Venti | |
| Greco Pizza Donair | |
| International Expansion | |
| Pizzeria Venti | |
| Greco Pizza Donair | |