Pizzaville vs Old Chicago Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizzaville vs Old Chicago including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Pizzaville Old Chicago
Investment 90000 - 90000 1331500 - 2187000
Franchise Fee
Royalty Fee 4%
Advertising Fee 3%
Year Founded 1963 1976
Year Franchised 1969 2000
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Pizzaville Old Chicago
Experience

Financing Options

  Pizzaville Old Chicago
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support

  Pizzaville Old Chicago
Training The Old Chicago training department will provide Franchisees, their management team, and staff, comprehensive training programs that combine both restaurant and classroom training. All Franchise management teams will receive seven weeks of in-store training at a designated Old Chicago training restaurant. On-The-Job Training: 350 hours
Support A set of comprehensive manuals are provided to an Old Chicago Franchisee upon the signing of the Operating Agreement. These manuals are designed for easy reference and serve as an authoritative source of information about Old Chicago standard operating policies and procedures. These manuals are frequently updated to reflect Old Chicago's response to the changing needs of today's guests. Purchasing Co-ops Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software
Marketing Old Chicago restaurants rely primarily on a Local Restaurant Marketing (LRM) program that allows each store to choose the marketing programs and promotions that match the needs of the individual store's market. Advertising and promotional materials are available at a reasonable cost to Franchisees that support a LRM program. As such we employ our own graphics designer to assist Franchise Partners with their LRM design needs. We also employ a marketing professional to consult with our Franchise Partners. Co-op Advertising Ad Templates National Media Regional Advertising Email marketing Loyalty program/app
Operations

Expansion Plans

  Pizzaville Old Chicago
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Pizzaville
Old Chicago
Franchise Fee
Pizzaville
Old Chicago
Royalty Fee
Pizzaville
Old Chicago 4%
Advertising Fee
Pizzaville
Old Chicago 3%
Year Founded
Pizzaville 1963
Old Chicago 1976
Year Franchised
Pizzaville 1969
Old Chicago 2000
Term Of Agreement
Pizzaville
Old Chicago
Renewal Fee
Pizzaville
Old Chicago


Business Experience Requirements

Experience
Pizzaville
Old Chicago

Financing Options

 
Franchise Fees
Pizzaville
Old Chicago
Start-up Costs
Pizzaville
Old Chicago
Equipment
Pizzaville}
Old Chicago
Inventory
Pizzaville
Old Chicago
Receivables
Pizzaville
Old Chicago
Payroll
Pizzaville
Old Chicago

Training & Support

Training
Pizzaville
Old Chicago The Old Chicago training department will provide Franchisees, their management team, and staff, comprehensive training programs that combine both restaurant and classroom training. All Franchise management teams will receive seven weeks of in-store training at a designated Old Chicago training restaurant. On-The-Job Training: 350 hours
Support
Pizzaville
Old Chicago A set of comprehensive manuals are provided to an Old Chicago Franchisee upon the signing of the Operating Agreement. These manuals are designed for easy reference and serve as an authoritative source of information about Old Chicago standard operating policies and procedures. These manuals are frequently updated to reflect Old Chicago's response to the changing needs of today's guests. Purchasing Co-ops Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software
Marketing
Pizzaville
Old Chicago Old Chicago restaurants rely primarily on a Local Restaurant Marketing (LRM) program that allows each store to choose the marketing programs and promotions that match the needs of the individual store's market. Advertising and promotional materials are available at a reasonable cost to Franchisees that support a LRM program. As such we employ our own graphics designer to assist Franchise Partners with their LRM design needs. We also employ a marketing professional to consult with our Franchise Partners. Co-op Advertising Ad Templates National Media Regional Advertising Email marketing Loyalty program/app
Operations
Pizzaville
Old Chicago

Expansion Plans

US Expansion
Pizzaville
Old Chicago Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Pizzaville 0
Old Chicago
International Expansion
Pizzaville
Old Chicago