Start-Up Costs and Fees |
||
| PizzaRev | Bottoms Up Pizza | |
| Investment | 493500 - 1150000 | 485650 - 829250 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1-3% | |
| Year Founded | 2011 | 1990 |
| Year Franchised | 2013 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| PizzaRev | Bottoms Up Pizza | |
| Experience | PizzaRev's brand success and reputation is directly tied to those of its franchisees. They are talented business people who are committed to the success of their locations and well-being of their employees, customers, and community. PizzaRev franchisees are experienced restaurant operators with high operational standards, a commitment to training and development, and are good stewards of the brand. Most of all, they are passionate about food, the restaurant industry, and the PizzaRev brand. | |
Financing Options |
||
| PizzaRev | Bottoms Up Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| PizzaRev | Bottoms Up Pizza | |
| Training | All new PizzaRev franchisees receive the support and training required to open their restaurants quickly and efficiently, including: *Site selection criteria *General restaurant designs and layouts *Review and analysis of layout, blueprint, design, and construction document *Complete equipment lists and specifications *Pre-approved suppliers *Guidance in securing a liquor license *Grand opening promotions assistance and on-site opening assistance *Operational and management tools *Comprehensive pre-opening assistance and restaurant opening training package Our start-up and ongoing training programs will instruct you and your staff in many aspects of running a PizzaRev franchise, including: *Preparation of all PizzaRev menu items *Quality and food portion control *Effective food service operations *Beverage and inventory management *Hiring and personnel management *Marketing, promotions, and public relations *Management tools, systems, and routines *Pizza Certified Trainer program *Cleanliness, organization, and sanitation standards *Execution of opening and closing management functions | |
| Support | Once your PizzaRev restaurant is open, you'll have the continuing guidance, consultation and support of our PizzaRev Franchise Consultant staff. Help or advice is only a phone call away. Ongoing support services include: *Confidential sample operations manual documenting PizzaRev operational procedures *Ongoing marketing-manual guidance *Ongoing operational, marketing, and cost-control consultation as needed *National purchasing programs *Scheduled visits from our Franchise Consultant *Available in-service training and/or retraining of your restaurant staff | |
| Marketing | Co-op Advertising | |
| Operations | ||
Expansion Plans |
||
| PizzaRev | Bottoms Up Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| PizzaRev | |
| Bottoms Up Pizza | |
| Franchise Fee | |
| PizzaRev | |
| Bottoms Up Pizza | |
| Royalty Fee | |
| PizzaRev | 5% |
| Bottoms Up Pizza | 5% |
| Advertising Fee | |
| PizzaRev | 1-3% |
| Bottoms Up Pizza | |
| Year Founded | |
| PizzaRev | 2011 |
| Bottoms Up Pizza | 1990 |
| Year Franchised | |
| PizzaRev | 2013 |
| Bottoms Up Pizza | 2006 |
| Term Of Agreement | |
| PizzaRev | 10 years +5+5 |
| Bottoms Up Pizza | |
| Renewal Fee | |
| PizzaRev | |
| Bottoms Up Pizza | |
Business Experience Requirements |
|
| Experience | |
| PizzaRev | PizzaRev's brand success and reputation is directly tied to those of its franchisees. They are talented business people who are committed to the success of their locations and well-being of their employees, customers, and community. PizzaRev franchisees are experienced restaurant operators with high operational standards, a commitment to training and development, and are good stewards of the brand. Most of all, they are passionate about food, the restaurant industry, and the PizzaRev brand. |
| Bottoms Up Pizza | |
Financing Options |
|
| Franchise Fees | |
| PizzaRev | |
| Bottoms Up Pizza | |
| Start-up Costs | |
| PizzaRev | |
| Bottoms Up Pizza | |
| Equipment | |
| PizzaRev} | |
| Bottoms Up Pizza | |
| Inventory | |
| PizzaRev | |
| Bottoms Up Pizza | |
| Receivables | |
| PizzaRev | |
| Bottoms Up Pizza | |
| Payroll | |
| PizzaRev | |
| Bottoms Up Pizza | |
Training & Support |
|
| Training | |
| PizzaRev | All new PizzaRev franchisees receive the support and training required to open their restaurants quickly and efficiently, including: *Site selection criteria *General restaurant designs and layouts *Review and analysis of layout, blueprint, design, and construction document *Complete equipment lists and specifications *Pre-approved suppliers *Guidance in securing a liquor license *Grand opening promotions assistance and on-site opening assistance *Operational and management tools *Comprehensive pre-opening assistance and restaurant opening training package Our start-up and ongoing training programs will instruct you and your staff in many aspects of running a PizzaRev franchise, including: *Preparation of all PizzaRev menu items *Quality and food portion control *Effective food service operations *Beverage and inventory management *Hiring and personnel management *Marketing, promotions, and public relations *Management tools, systems, and routines *Pizza Certified Trainer program *Cleanliness, organization, and sanitation standards *Execution of opening and closing management functions |
| Bottoms Up Pizza | |
| Support | |
| PizzaRev | Once your PizzaRev restaurant is open, you'll have the continuing guidance, consultation and support of our PizzaRev Franchise Consultant staff. Help or advice is only a phone call away. Ongoing support services include: *Confidential sample operations manual documenting PizzaRev operational procedures *Ongoing marketing-manual guidance *Ongoing operational, marketing, and cost-control consultation as needed *National purchasing programs *Scheduled visits from our Franchise Consultant *Available in-service training and/or retraining of your restaurant staff |
| Bottoms Up Pizza | |
| Marketing | |
| PizzaRev | Co-op Advertising |
| Bottoms Up Pizza | |
| Operations | |
| PizzaRev | |
| Bottoms Up Pizza | |
Expansion Plans |
|
| US Expansion | |
| PizzaRev | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Bottoms Up Pizza | |
| Canada Expansion | |
| PizzaRev | |
| Bottoms Up Pizza | 0 |
| International Expansion | |
| PizzaRev | |
| Bottoms Up Pizza | |