Start-Up Costs and Fees |
||
| Pizza Ranch | Tony Saccos | |
| Investment | 769200 - 3459498 | 39520 - 1030625 |
| Franchise Fee | ||
| Royalty Fee | 4% | 5% |
| Advertising Fee | 2.25% | |
| Year Founded | 1981 | 0 |
| Year Franchised | 1984 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pizza Ranch | Tony Saccos | |
| Experience | ||
Financing Options |
||
| Pizza Ranch | Tony Saccos | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pizza Ranch | Tony Saccos | |
| Training | 4-week manager training program. General managers/operators split their time between classroom training at our Restaurant Support Center in Orange City, IA and hands-on training at one of our training stores. In addition, a Pizza Ranch Store Opening Team provides pre-opening in-store training for your staff and will work with your team during and after the restaurant opening. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Pizza Ranch | Tony Saccos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pizza Ranch | |
| Tony Saccos | |
| Franchise Fee | |
| Pizza Ranch | |
| Tony Saccos | |
| Royalty Fee | |
| Pizza Ranch | 4% |
| Tony Saccos | 5% |
| Advertising Fee | |
| Pizza Ranch | 2.25% |
| Tony Saccos | |
| Year Founded | |
| Pizza Ranch | 1981 |
| Tony Saccos | 0 |
| Year Franchised | |
| Pizza Ranch | 1984 |
| Tony Saccos | 0 |
| Term Of Agreement | |
| Pizza Ranch | 10 years |
| Tony Saccos | |
| Renewal Fee | |
| Pizza Ranch | $2,500 |
| Tony Saccos | |
Business Experience Requirements |
|
| Experience | |
| Pizza Ranch | |
| Tony Saccos | |
Financing Options |
|
| Franchise Fees | |
| Pizza Ranch | No |
| Tony Saccos | No |
| Start-up Costs | |
| Pizza Ranch | |
| Tony Saccos | |
| Equipment | |
| Pizza Ranch} | |
| Tony Saccos | |
| Inventory | |
| Pizza Ranch | |
| Tony Saccos | |
| Receivables | |
| Pizza Ranch | |
| Tony Saccos | |
| Payroll | |
| Pizza Ranch | |
| Tony Saccos | |
Training & Support |
|
| Training | |
| Pizza Ranch | 4-week manager training program. General managers/operators split their time between classroom training at our Restaurant Support Center in Orange City, IA and hands-on training at one of our training stores. In addition, a Pizza Ranch Store Opening Team provides pre-opening in-store training for your staff and will work with your team during and after the restaurant opening. |
| Tony Saccos | |
| Support | |
| Pizza Ranch | |
| Tony Saccos | |
| Marketing | |
| Pizza Ranch | |
| Tony Saccos | |
| Operations | |
| Pizza Ranch | |
| Tony Saccos | |
Expansion Plans |
|
| US Expansion | |
| Pizza Ranch | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Pizza Ranch | 0 |
| Tony Saccos | |
| International Expansion | |
| Pizza Ranch | |
| Tony Saccos | |