Start-Up Costs and Fees |
||
| Pizza Ranch | Pieology | |
| Investment | 769200 - 3459498 | 458500 - 874500 |
| Franchise Fee | ||
| Royalty Fee | 4% | |
| Advertising Fee | 2.25% | |
| Year Founded | 1981 | 2010 |
| Year Franchised | 1984 | 2012 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pizza Ranch | Pieology | |
| Experience | ||
Financing Options |
||
| Pizza Ranch | Pieology | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pizza Ranch | Pieology | |
| Training | 4-week manager training program. General managers/operators split their time between classroom training at our Restaurant Support Center in Orange City, IA and hands-on training at one of our training stores. In addition, a Pizza Ranch Store Opening Team provides pre-opening in-store training for your staff and will work with your team during and after the restaurant opening. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Pizza Ranch | Pieology | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pizza Ranch | |
| Pieology | |
| Franchise Fee | |
| Pizza Ranch | |
| Pieology | |
| Royalty Fee | |
| Pizza Ranch | 4% |
| Pieology | |
| Advertising Fee | |
| Pizza Ranch | 2.25% |
| Pieology | |
| Year Founded | |
| Pizza Ranch | 1981 |
| Pieology | 2010 |
| Year Franchised | |
| Pizza Ranch | 1984 |
| Pieology | 2012 |
| Term Of Agreement | |
| Pizza Ranch | 10 years |
| Pieology | |
| Renewal Fee | |
| Pizza Ranch | $2,500 |
| Pieology | |
Business Experience Requirements |
|
| Experience | |
| Pizza Ranch | |
| Pieology | |
Financing Options |
|
| Franchise Fees | |
| Pizza Ranch | No |
| Pieology | No |
| Start-up Costs | |
| Pizza Ranch | |
| Pieology | |
| Equipment | |
| Pizza Ranch} | |
| Pieology | |
| Inventory | |
| Pizza Ranch | |
| Pieology | |
| Receivables | |
| Pizza Ranch | |
| Pieology | |
| Payroll | |
| Pizza Ranch | |
| Pieology | |
Training & Support |
|
| Training | |
| Pizza Ranch | 4-week manager training program. General managers/operators split their time between classroom training at our Restaurant Support Center in Orange City, IA and hands-on training at one of our training stores. In addition, a Pizza Ranch Store Opening Team provides pre-opening in-store training for your staff and will work with your team during and after the restaurant opening. |
| Pieology | |
| Support | |
| Pizza Ranch | |
| Pieology | |
| Marketing | |
| Pizza Ranch | |
| Pieology | |
| Operations | |
| Pizza Ranch | |
| Pieology | |
Expansion Plans |
|
| US Expansion | |
| Pizza Ranch | |
| Pieology | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Pizza Ranch | 0 |
| Pieology | |
| International Expansion | |
| Pizza Ranch | |
| Pieology | |