Start-Up Costs and Fees |
||
| Pizza Ranch | My Pie Pizza | |
| Investment | 769200 - 3459498 | 184845 - 546095 |
| Franchise Fee | ||
| Royalty Fee | 4% | 5% |
| Advertising Fee | 2.25% | 1% |
| Year Founded | 1981 | 2012 |
| Year Franchised | 1984 | 2015 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pizza Ranch | My Pie Pizza | |
| Experience | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus | |
Financing Options |
||
| Pizza Ranch | My Pie Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pizza Ranch | My Pie Pizza | |
| Training | 4-week manager training program. General managers/operators split their time between classroom training at our Restaurant Support Center in Orange City, IA and hands-on training at one of our training stores. In addition, a Pizza Ranch Store Opening Team provides pre-opening in-store training for your staff and will work with your team during and after the restaurant opening. | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| Support | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | |
| Marketing | ||
| Operations | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift | |
Expansion Plans |
||
| Pizza Ranch | My Pie Pizza | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pizza Ranch | |
| My Pie Pizza | |
| Franchise Fee | |
| Pizza Ranch | |
| My Pie Pizza | |
| Royalty Fee | |
| Pizza Ranch | 4% |
| My Pie Pizza | 5% |
| Advertising Fee | |
| Pizza Ranch | 2.25% |
| My Pie Pizza | 1% |
| Year Founded | |
| Pizza Ranch | 1981 |
| My Pie Pizza | 2012 |
| Year Franchised | |
| Pizza Ranch | 1984 |
| My Pie Pizza | 2015 |
| Term Of Agreement | |
| Pizza Ranch | 10 years |
| My Pie Pizza | |
| Renewal Fee | |
| Pizza Ranch | $2,500 |
| My Pie Pizza | |
Business Experience Requirements |
|
| Experience | |
| Pizza Ranch | |
| My Pie Pizza | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus |
Financing Options |
|
| Franchise Fees | |
| Pizza Ranch | No |
| My Pie Pizza | No |
| Start-up Costs | |
| Pizza Ranch | |
| My Pie Pizza | |
| Equipment | |
| Pizza Ranch} | |
| My Pie Pizza | |
| Inventory | |
| Pizza Ranch | |
| My Pie Pizza | |
| Receivables | |
| Pizza Ranch | |
| My Pie Pizza | |
| Payroll | |
| Pizza Ranch | |
| My Pie Pizza | |
Training & Support |
|
| Training | |
| Pizza Ranch | 4-week manager training program. General managers/operators split their time between classroom training at our Restaurant Support Center in Orange City, IA and hands-on training at one of our training stores. In addition, a Pizza Ranch Store Opening Team provides pre-opening in-store training for your staff and will work with your team during and after the restaurant opening. |
| My Pie Pizza | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| Support | |
| Pizza Ranch | |
| My Pie Pizza | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| Marketing | |
| Pizza Ranch | |
| My Pie Pizza | |
| Operations | |
| Pizza Ranch | |
| My Pie Pizza | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift |
Expansion Plans |
|
| US Expansion | |
| Pizza Ranch | |
| My Pie Pizza | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Pizza Ranch | 0 |
| My Pie Pizza | |
| International Expansion | |
| Pizza Ranch | |
| My Pie Pizza | |