Start-Up Costs and Fees |
||
| Pizza Ranch | Greco Pizza Donair | |
| Investment | 769200 - 3459498 | 184500 - 233500 |
| Franchise Fee | ||
| Royalty Fee | 4% | |
| Advertising Fee | 2.25% | |
| Year Founded | 1981 | 1977 |
| Year Franchised | 1984 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pizza Ranch | Greco Pizza Donair | |
| Experience | ||
Financing Options |
||
| Pizza Ranch | Greco Pizza Donair | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pizza Ranch | Greco Pizza Donair | |
| Training | 4-week manager training program. General managers/operators split their time between classroom training at our Restaurant Support Center in Orange City, IA and hands-on training at one of our training stores. In addition, a Pizza Ranch Store Opening Team provides pre-opening in-store training for your staff and will work with your team during and after the restaurant opening. | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Pizza Ranch | Greco Pizza Donair | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pizza Ranch | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Pizza Ranch | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Pizza Ranch | 4% |
| Greco Pizza Donair | |
| Advertising Fee | |
| Pizza Ranch | 2.25% |
| Greco Pizza Donair | |
| Year Founded | |
| Pizza Ranch | 1981 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Pizza Ranch | 1984 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Pizza Ranch | 10 years |
| Greco Pizza Donair | |
| Renewal Fee | |
| Pizza Ranch | $2,500 |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Pizza Ranch | |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Pizza Ranch | No |
| Greco Pizza Donair | No |
| Start-up Costs | |
| Pizza Ranch | |
| Greco Pizza Donair | |
| Equipment | |
| Pizza Ranch} | |
| Greco Pizza Donair | |
| Inventory | |
| Pizza Ranch | |
| Greco Pizza Donair | |
| Receivables | |
| Pizza Ranch | |
| Greco Pizza Donair | |
| Payroll | |
| Pizza Ranch | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Pizza Ranch | 4-week manager training program. General managers/operators split their time between classroom training at our Restaurant Support Center in Orange City, IA and hands-on training at one of our training stores. In addition, a Pizza Ranch Store Opening Team provides pre-opening in-store training for your staff and will work with your team during and after the restaurant opening. |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Pizza Ranch | |
| Greco Pizza Donair | |
| Marketing | |
| Pizza Ranch | |
| Greco Pizza Donair | |
| Operations | |
| Pizza Ranch | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Pizza Ranch | |
| Greco Pizza Donair | |
| Canada Expansion | |
| Pizza Ranch | 0 |
| Greco Pizza Donair | |
| International Expansion | |
| Pizza Ranch | |
| Greco Pizza Donair | |