Start-Up Costs and Fees |
||
| Pizza Plus | 5 Buck Pizza | |
| Investment | 0 - 0 | 130000 - 181750 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1995 | 1987 |
| Year Franchised | 0 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pizza Plus | 5 Buck Pizza | |
| Experience | ||
Financing Options |
||
| Pizza Plus | 5 Buck Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Pizza Plus | 5 Buck Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| Pizza Plus | 5 Buck Pizza | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pizza Plus | |
| 5 Buck Pizza | |
| Franchise Fee | |
| Pizza Plus | |
| 5 Buck Pizza | |
| Royalty Fee | |
| Pizza Plus | |
| 5 Buck Pizza | 5% |
| Advertising Fee | |
| Pizza Plus | |
| 5 Buck Pizza | 3% |
| Year Founded | |
| Pizza Plus | 1995 |
| 5 Buck Pizza | 1987 |
| Year Franchised | |
| Pizza Plus | 0 |
| 5 Buck Pizza | 2008 |
| Term Of Agreement | |
| Pizza Plus | |
| 5 Buck Pizza | 10 years |
| Renewal Fee | |
| Pizza Plus | |
| 5 Buck Pizza | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Pizza Plus | |
| 5 Buck Pizza | |
Financing Options |
|
| Franchise Fees | |
| Pizza Plus | |
| 5 Buck Pizza | |
| Start-up Costs | |
| Pizza Plus | |
| 5 Buck Pizza | |
| Equipment | |
| Pizza Plus} | |
| 5 Buck Pizza | |
| Inventory | |
| Pizza Plus | |
| 5 Buck Pizza | |
| Receivables | |
| Pizza Plus | |
| 5 Buck Pizza | |
| Payroll | |
| Pizza Plus | |
| 5 Buck Pizza | |
Training & Support |
|
| Training | |
| Pizza Plus | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Support | |
| Pizza Plus | |
| 5 Buck Pizza | |
| Marketing | |
| Pizza Plus | |
| 5 Buck Pizza | |
| Operations | |
| Pizza Plus | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
Expansion Plans |
|
| US Expansion | |
| Pizza Plus | |
| 5 Buck Pizza | |
| Canada Expansion | |
| Pizza Plus | 0 |
| 5 Buck Pizza | |
| International Expansion | |
| Pizza Plus | |
| 5 Buck Pizza | |