Start-Up Costs and Fees |
||
| Pizza Pit | Pizzeria Venti | |
| Investment | 204280 - 362240 | 135000 - 239000 |
| Franchise Fee | ||
| Royalty Fee | 3.25% | 5% |
| Advertising Fee | 1% | |
| Year Founded | 2000 | 0 |
| Year Franchised | 2000 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pizza Pit | Pizzeria Venti | |
| Experience | ||
Financing Options |
||
| Pizza Pit | Pizzeria Venti | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Pizza Pit | Pizzeria Venti | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Pizza Pit | Pizzeria Venti | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pizza Pit | |
| Pizzeria Venti | |
| Franchise Fee | |
| Pizza Pit | |
| Pizzeria Venti | |
| Royalty Fee | |
| Pizza Pit | 3.25% |
| Pizzeria Venti | 5% |
| Advertising Fee | |
| Pizza Pit | |
| Pizzeria Venti | 1% |
| Year Founded | |
| Pizza Pit | 2000 |
| Pizzeria Venti | 0 |
| Year Franchised | |
| Pizza Pit | 2000 |
| Pizzeria Venti | 0 |
| Term Of Agreement | |
| Pizza Pit | |
| Pizzeria Venti | |
| Renewal Fee | |
| Pizza Pit | |
| Pizzeria Venti | |
Business Experience Requirements |
|
| Experience | |
| Pizza Pit | |
| Pizzeria Venti | |
Financing Options |
|
| Franchise Fees | |
| Pizza Pit | |
| Pizzeria Venti | |
| Start-up Costs | |
| Pizza Pit | |
| Pizzeria Venti | |
| Equipment | |
| Pizza Pit} | |
| Pizzeria Venti | |
| Inventory | |
| Pizza Pit | |
| Pizzeria Venti | |
| Receivables | |
| Pizza Pit | |
| Pizzeria Venti | |
| Payroll | |
| Pizza Pit | |
| Pizzeria Venti | |
Training & Support |
|
| Training | |
| Pizza Pit | |
| Pizzeria Venti | |
| Support | |
| Pizza Pit | |
| Pizzeria Venti | |
| Marketing | |
| Pizza Pit | |
| Pizzeria Venti | |
| Operations | |
| Pizza Pit | |
| Pizzeria Venti | |
Expansion Plans |
|
| US Expansion | |
| Pizza Pit | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Pizzeria Venti | |
| Canada Expansion | |
| Pizza Pit | |
| Pizzeria Venti | |
| International Expansion | |
| Pizza Pit | |
| Pizzeria Venti | |