Pizza Patron vs Z Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Patron vs Z Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Pizza Patron Z Pizza
Investment 273550 - 419500 249000 - 359000
Franchise Fee 0
Royalty Fee 5% 6%
Advertising Fee 3% 3%
Year Founded 1986 1986
Year Franchised 1986 1999
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Pizza Patron Z Pizza
Experience General business experience

Financing Options

  Pizza Patron Z Pizza
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Pizza Patron Z Pizza
Training Additional training available as required
Support Our team is here to support your needs and to help your business grow. * Site selection * Construction * Equipment * Training * Marketing and advertising * Ongoing support * Research and development The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications.
Marketing Co-op advertising, Ad slicks, National media, Regional advertising
Operations Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

  Pizza Patron Z Pizza
US Expansion Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Pizza Patron
Z Pizza
Franchise Fee
Pizza Patron
Z Pizza
Royalty Fee
Pizza Patron 5%
Z Pizza 6%
Advertising Fee
Pizza Patron 3%
Z Pizza 3%
Year Founded
Pizza Patron 1986
Z Pizza 1986
Year Franchised
Pizza Patron 1986
Z Pizza 1999
Term Of Agreement
Pizza Patron
Z Pizza 10 years
Renewal Fee
Pizza Patron
Z Pizza


Business Experience Requirements

Experience
Pizza Patron
Z Pizza General business experience

Financing Options

 
Franchise Fees
Pizza Patron
Z Pizza
Start-up Costs
Pizza Patron
Z Pizza
Equipment
Pizza Patron}
Z Pizza
Inventory
Pizza Patron
Z Pizza
Receivables
Pizza Patron
Z Pizza
Payroll
Pizza Patron
Z Pizza

Training & Support

Training
Pizza Patron
Z Pizza Additional training available as required
Support
Pizza Patron Our team is here to support your needs and to help your business grow. * Site selection * Construction * Equipment * Training * Marketing and advertising * Ongoing support * Research and development
Z Pizza The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications.
Marketing
Pizza Patron
Z Pizza Co-op advertising, Ad slicks, National media, Regional advertising
Operations
Pizza Patron
Z Pizza Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Pizza Patron
Z Pizza Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming,
Canada Expansion
Pizza Patron 0
Z Pizza
International Expansion
Pizza Patron
Z Pizza