Start-Up Costs and Fees |
||
| Pizza Nova | Tony Saccos | |
| Investment | 225000 - 250000 | 39520 - 1030625 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 4% | |
| Year Founded | 1963 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pizza Nova | Tony Saccos | |
| Experience | Previous experience is not necessary, but it is helpful. | |
Financing Options |
||
| Pizza Nova | Tony Saccos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Pizza Nova | Tony Saccos | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Pizza Nova | Tony Saccos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pizza Nova | |
| Tony Saccos | |
| Franchise Fee | |
| Pizza Nova | |
| Tony Saccos | |
| Royalty Fee | |
| Pizza Nova | 6% |
| Tony Saccos | 5% |
| Advertising Fee | |
| Pizza Nova | 4% |
| Tony Saccos | |
| Year Founded | |
| Pizza Nova | 1963 |
| Tony Saccos | 0 |
| Year Franchised | |
| Pizza Nova | 0 |
| Tony Saccos | 0 |
| Term Of Agreement | |
| Pizza Nova | |
| Tony Saccos | |
| Renewal Fee | |
| Pizza Nova | |
| Tony Saccos | |
Business Experience Requirements |
|
| Experience | |
| Pizza Nova | Previous experience is not necessary, but it is helpful. |
| Tony Saccos | |
Financing Options |
|
| Franchise Fees | |
| Pizza Nova | |
| Tony Saccos | |
| Start-up Costs | |
| Pizza Nova | |
| Tony Saccos | |
| Equipment | |
| Pizza Nova} | |
| Tony Saccos | |
| Inventory | |
| Pizza Nova | |
| Tony Saccos | |
| Receivables | |
| Pizza Nova | |
| Tony Saccos | |
| Payroll | |
| Pizza Nova | |
| Tony Saccos | |
Training & Support |
|
| Training | |
| Pizza Nova | |
| Tony Saccos | |
| Support | |
| Pizza Nova | |
| Tony Saccos | |
| Marketing | |
| Pizza Nova | |
| Tony Saccos | |
| Operations | |
| Pizza Nova | |
| Tony Saccos | |
Expansion Plans |
|
| US Expansion | |
| Pizza Nova | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Pizza Nova | 0 |
| Tony Saccos | |
| International Expansion | |
| Pizza Nova | |
| Tony Saccos | |