Start-Up Costs and Fees |
||
| Pizza Nova | Greco Pizza Donair | |
| Investment | 225000 - 250000 | 184500 - 233500 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 4% | |
| Year Founded | 1963 | 1977 |
| Year Franchised | 0 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pizza Nova | Greco Pizza Donair | |
| Experience | Previous experience is not necessary, but it is helpful. | |
Financing Options |
||
| Pizza Nova | Greco Pizza Donair | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Pizza Nova | Greco Pizza Donair | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Pizza Nova | Greco Pizza Donair | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pizza Nova | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Pizza Nova | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Pizza Nova | 6% |
| Greco Pizza Donair | |
| Advertising Fee | |
| Pizza Nova | 4% |
| Greco Pizza Donair | |
| Year Founded | |
| Pizza Nova | 1963 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Pizza Nova | 0 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Pizza Nova | |
| Greco Pizza Donair | |
| Renewal Fee | |
| Pizza Nova | |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Pizza Nova | Previous experience is not necessary, but it is helpful. |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Pizza Nova | |
| Greco Pizza Donair | |
| Start-up Costs | |
| Pizza Nova | |
| Greco Pizza Donair | |
| Equipment | |
| Pizza Nova} | |
| Greco Pizza Donair | |
| Inventory | |
| Pizza Nova | |
| Greco Pizza Donair | |
| Receivables | |
| Pizza Nova | |
| Greco Pizza Donair | |
| Payroll | |
| Pizza Nova | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Pizza Nova | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Pizza Nova | |
| Greco Pizza Donair | |
| Marketing | |
| Pizza Nova | |
| Greco Pizza Donair | |
| Operations | |
| Pizza Nova | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Pizza Nova | |
| Greco Pizza Donair | |
| Canada Expansion | |
| Pizza Nova | 0 |
| Greco Pizza Donair | |
| International Expansion | |
| Pizza Nova | |
| Greco Pizza Donair | |