Start-Up Costs and Fees |
||
| Pizza Inn | Greco Pizza Donair | |
| Investment | 415000 - 793000 | 184500 - 233500 |
| Franchise Fee | ||
| Royalty Fee | 4-5% | |
| Advertising Fee | ||
| Year Founded | 1960 | 1977 |
| Year Franchised | 1963 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pizza Inn | Greco Pizza Donair | |
| Experience | ||
Financing Options |
||
| Pizza Inn | Greco Pizza Donair | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pizza Inn | Greco Pizza Donair | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Pizza Inn | Greco Pizza Donair | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pizza Inn | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Pizza Inn | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Pizza Inn | 4-5% |
| Greco Pizza Donair | |
| Advertising Fee | |
| Pizza Inn | |
| Greco Pizza Donair | |
| Year Founded | |
| Pizza Inn | 1960 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Pizza Inn | 1963 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Pizza Inn | 10 years |
| Greco Pizza Donair | |
| Renewal Fee | |
| Pizza Inn | depends on contract |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Pizza Inn | |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Pizza Inn | No |
| Greco Pizza Donair | No |
| Start-up Costs | |
| Pizza Inn | |
| Greco Pizza Donair | |
| Equipment | |
| Pizza Inn} | |
| Greco Pizza Donair | |
| Inventory | |
| Pizza Inn | |
| Greco Pizza Donair | |
| Receivables | |
| Pizza Inn | |
| Greco Pizza Donair | |
| Payroll | |
| Pizza Inn | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Pizza Inn | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Pizza Inn | |
| Greco Pizza Donair | |
| Marketing | |
| Pizza Inn | |
| Greco Pizza Donair | |
| Operations | |
| Pizza Inn | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Pizza Inn | |
| Greco Pizza Donair | |
| Canada Expansion | |
| Pizza Inn | 0 |
| Greco Pizza Donair | |
| International Expansion | |
| Pizza Inn | |
| Greco Pizza Donair | |