Start-Up Costs and Fees |
||
| Pizza Hotline | Pizzaiolo | |
| Investment | 100000 - 999999 | 275000 - 375000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 6% | $1500/mo. |
| Year Founded | 0 | 2000 |
| Year Franchised | 0 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pizza Hotline | Pizzaiolo | |
| Experience | Most importantly, we look for people who see the value in their personal involvement in a franchise. We want owner operators, not part-time managers. We look for an outgoing personality, superb communication skills, an ability to be a team player, a positive attitude geared toward success, a strong work ethic, and a commitment to community. We choose franchisees selectively based on a formalized interview process. We know what it takes to succeed and we ensure that each and every member of the Pizza Hotline team has those qualities. | |
Financing Options |
||
| Pizza Hotline | Pizzaiolo | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Pizza Hotline | Pizzaiolo | |
| Training | We provide an extensive training program based on years of experience. Potential franchisees train onsite alongside seasoned company veterans and we provide manuals and ongoing training where required. | |
| Support | Once a franchise is up and running, our team of professionals is always just a phone call away and available with information, advice and tips on how to make a franchise run as smoothly as possible. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Pizza Hotline | Pizzaiolo | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | Ontario |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pizza Hotline | |
| Pizzaiolo | |
| Franchise Fee | |
| Pizza Hotline | |
| Pizzaiolo | |
| Royalty Fee | |
| Pizza Hotline | 6% |
| Pizzaiolo | 5% |
| Advertising Fee | |
| Pizza Hotline | 6% |
| Pizzaiolo | $1500/mo. |
| Year Founded | |
| Pizza Hotline | 0 |
| Pizzaiolo | 2000 |
| Year Franchised | |
| Pizza Hotline | 0 |
| Pizzaiolo | 2005 |
| Term Of Agreement | |
| Pizza Hotline | |
| Pizzaiolo | |
| Renewal Fee | |
| Pizza Hotline | |
| Pizzaiolo | |
Business Experience Requirements |
|
| Experience | |
| Pizza Hotline | Most importantly, we look for people who see the value in their personal involvement in a franchise. We want owner operators, not part-time managers. We look for an outgoing personality, superb communication skills, an ability to be a team player, a positive attitude geared toward success, a strong work ethic, and a commitment to community. We choose franchisees selectively based on a formalized interview process. We know what it takes to succeed and we ensure that each and every member of the Pizza Hotline team has those qualities. |
| Pizzaiolo | |
Financing Options |
|
| Franchise Fees | |
| Pizza Hotline | |
| Pizzaiolo | |
| Start-up Costs | |
| Pizza Hotline | |
| Pizzaiolo | |
| Equipment | |
| Pizza Hotline} | |
| Pizzaiolo | |
| Inventory | |
| Pizza Hotline | |
| Pizzaiolo | |
| Receivables | |
| Pizza Hotline | |
| Pizzaiolo | |
| Payroll | |
| Pizza Hotline | |
| Pizzaiolo | |
Training & Support |
|
| Training | |
| Pizza Hotline | We provide an extensive training program based on years of experience. Potential franchisees train onsite alongside seasoned company veterans and we provide manuals and ongoing training where required. |
| Pizzaiolo | |
| Support | |
| Pizza Hotline | Once a franchise is up and running, our team of professionals is always just a phone call away and available with information, advice and tips on how to make a franchise run as smoothly as possible. |
| Pizzaiolo | |
| Marketing | |
| Pizza Hotline | |
| Pizzaiolo | |
| Operations | |
| Pizza Hotline | |
| Pizzaiolo | |
Expansion Plans |
|
| US Expansion | |
| Pizza Hotline | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Pizzaiolo | |
| Canada Expansion | |
| Pizza Hotline | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Pizzaiolo | Ontario |
| International Expansion | |
| Pizza Hotline | |
| Pizzaiolo | |