Start-Up Costs and Fees |
||
| Pizza Hotline | Papa Gino's Pizzeria | |
| Investment | 100000 - 999999 | 606128 - 856201 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 6% | 3% |
| Year Founded | 0 | 1968 |
| Year Franchised | 0 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pizza Hotline | Papa Gino's Pizzeria | |
| Experience | Most importantly, we look for people who see the value in their personal involvement in a franchise. We want owner operators, not part-time managers. We look for an outgoing personality, superb communication skills, an ability to be a team player, a positive attitude geared toward success, a strong work ethic, and a commitment to community. We choose franchisees selectively based on a formalized interview process. We know what it takes to succeed and we ensure that each and every member of the Pizza Hotline team has those qualities. | |
Financing Options |
||
| Pizza Hotline | Papa Gino's Pizzeria | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pizza Hotline | Papa Gino's Pizzeria | |
| Training | We provide an extensive training program based on years of experience. Potential franchisees train onsite alongside seasoned company veterans and we provide manuals and ongoing training where required. | |
| Support | Once a franchise is up and running, our team of professionals is always just a phone call away and available with information, advice and tips on how to make a franchise run as smoothly as possible. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Pizza Hotline | Papa Gino's Pizzeria | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pizza Hotline | |
| Papa Gino's Pizzeria | |
| Franchise Fee | |
| Pizza Hotline | |
| Papa Gino's Pizzeria | |
| Royalty Fee | |
| Pizza Hotline | 6% |
| Papa Gino's Pizzeria | 6% |
| Advertising Fee | |
| Pizza Hotline | 6% |
| Papa Gino's Pizzeria | 3% |
| Year Founded | |
| Pizza Hotline | 0 |
| Papa Gino's Pizzeria | 1968 |
| Year Franchised | |
| Pizza Hotline | 0 |
| Papa Gino's Pizzeria | 2006 |
| Term Of Agreement | |
| Pizza Hotline | |
| Papa Gino's Pizzeria | 20 Years |
| Renewal Fee | |
| Pizza Hotline | |
| Papa Gino's Pizzeria | $10,000 |
Business Experience Requirements |
|
| Experience | |
| Pizza Hotline | Most importantly, we look for people who see the value in their personal involvement in a franchise. We want owner operators, not part-time managers. We look for an outgoing personality, superb communication skills, an ability to be a team player, a positive attitude geared toward success, a strong work ethic, and a commitment to community. We choose franchisees selectively based on a formalized interview process. We know what it takes to succeed and we ensure that each and every member of the Pizza Hotline team has those qualities. |
| Papa Gino's Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| Pizza Hotline | |
| Papa Gino's Pizzeria | |
| Start-up Costs | |
| Pizza Hotline | |
| Papa Gino's Pizzeria | |
| Equipment | |
| Pizza Hotline} | |
| Papa Gino's Pizzeria | |
| Inventory | |
| Pizza Hotline | |
| Papa Gino's Pizzeria | |
| Receivables | |
| Pizza Hotline | |
| Papa Gino's Pizzeria | |
| Payroll | |
| Pizza Hotline | |
| Papa Gino's Pizzeria | |
Training & Support |
|
| Training | |
| Pizza Hotline | We provide an extensive training program based on years of experience. Potential franchisees train onsite alongside seasoned company veterans and we provide manuals and ongoing training where required. |
| Papa Gino's Pizzeria | |
| Support | |
| Pizza Hotline | Once a franchise is up and running, our team of professionals is always just a phone call away and available with information, advice and tips on how to make a franchise run as smoothly as possible. |
| Papa Gino's Pizzeria | |
| Marketing | |
| Pizza Hotline | |
| Papa Gino's Pizzeria | |
| Operations | |
| Pizza Hotline | |
| Papa Gino's Pizzeria | |
Expansion Plans |
|
| US Expansion | |
| Pizza Hotline | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Papa Gino's Pizzeria | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont |
| Canada Expansion | |
| Pizza Hotline | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Papa Gino's Pizzeria | 0 |
| International Expansion | |
| Pizza Hotline | |
| Papa Gino's Pizzeria | |