Start-Up Costs and Fees |
||
| Pizza Hotline | Bottoms Up Pizza | |
| Investment | 100000 - 999999 | 485650 - 829250 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 6% | |
| Year Founded | 0 | 1990 |
| Year Franchised | 0 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pizza Hotline | Bottoms Up Pizza | |
| Experience | Most importantly, we look for people who see the value in their personal involvement in a franchise. We want owner operators, not part-time managers. We look for an outgoing personality, superb communication skills, an ability to be a team player, a positive attitude geared toward success, a strong work ethic, and a commitment to community. We choose franchisees selectively based on a formalized interview process. We know what it takes to succeed and we ensure that each and every member of the Pizza Hotline team has those qualities. | |
Financing Options |
||
| Pizza Hotline | Bottoms Up Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pizza Hotline | Bottoms Up Pizza | |
| Training | We provide an extensive training program based on years of experience. Potential franchisees train onsite alongside seasoned company veterans and we provide manuals and ongoing training where required. | |
| Support | Once a franchise is up and running, our team of professionals is always just a phone call away and available with information, advice and tips on how to make a franchise run as smoothly as possible. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Pizza Hotline | Bottoms Up Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pizza Hotline | |
| Bottoms Up Pizza | |
| Franchise Fee | |
| Pizza Hotline | |
| Bottoms Up Pizza | |
| Royalty Fee | |
| Pizza Hotline | 6% |
| Bottoms Up Pizza | 5% |
| Advertising Fee | |
| Pizza Hotline | 6% |
| Bottoms Up Pizza | |
| Year Founded | |
| Pizza Hotline | 0 |
| Bottoms Up Pizza | 1990 |
| Year Franchised | |
| Pizza Hotline | 0 |
| Bottoms Up Pizza | 2006 |
| Term Of Agreement | |
| Pizza Hotline | |
| Bottoms Up Pizza | |
| Renewal Fee | |
| Pizza Hotline | |
| Bottoms Up Pizza | |
Business Experience Requirements |
|
| Experience | |
| Pizza Hotline | Most importantly, we look for people who see the value in their personal involvement in a franchise. We want owner operators, not part-time managers. We look for an outgoing personality, superb communication skills, an ability to be a team player, a positive attitude geared toward success, a strong work ethic, and a commitment to community. We choose franchisees selectively based on a formalized interview process. We know what it takes to succeed and we ensure that each and every member of the Pizza Hotline team has those qualities. |
| Bottoms Up Pizza | |
Financing Options |
|
| Franchise Fees | |
| Pizza Hotline | |
| Bottoms Up Pizza | |
| Start-up Costs | |
| Pizza Hotline | |
| Bottoms Up Pizza | |
| Equipment | |
| Pizza Hotline} | |
| Bottoms Up Pizza | |
| Inventory | |
| Pizza Hotline | |
| Bottoms Up Pizza | |
| Receivables | |
| Pizza Hotline | |
| Bottoms Up Pizza | |
| Payroll | |
| Pizza Hotline | |
| Bottoms Up Pizza | |
Training & Support |
|
| Training | |
| Pizza Hotline | We provide an extensive training program based on years of experience. Potential franchisees train onsite alongside seasoned company veterans and we provide manuals and ongoing training where required. |
| Bottoms Up Pizza | |
| Support | |
| Pizza Hotline | Once a franchise is up and running, our team of professionals is always just a phone call away and available with information, advice and tips on how to make a franchise run as smoothly as possible. |
| Bottoms Up Pizza | |
| Marketing | |
| Pizza Hotline | |
| Bottoms Up Pizza | |
| Operations | |
| Pizza Hotline | |
| Bottoms Up Pizza | |
Expansion Plans |
|
| US Expansion | |
| Pizza Hotline | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Bottoms Up Pizza | |
| Canada Expansion | |
| Pizza Hotline | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Bottoms Up Pizza | 0 |
| International Expansion | |
| Pizza Hotline | |
| Bottoms Up Pizza | |