Start-Up Costs and Fees |
||
| Pizza Hotline | Ameci Pizza & Pasta | |
| Investment | 100000 - 999999 | 250000 - 300000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 6% | 3% |
| Year Founded | 0 | 1984 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pizza Hotline | Ameci Pizza & Pasta | |
| Experience | Most importantly, we look for people who see the value in their personal involvement in a franchise. We want owner operators, not part-time managers. We look for an outgoing personality, superb communication skills, an ability to be a team player, a positive attitude geared toward success, a strong work ethic, and a commitment to community. We choose franchisees selectively based on a formalized interview process. We know what it takes to succeed and we ensure that each and every member of the Pizza Hotline team has those qualities. | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. |
Financing Options |
||
| Pizza Hotline | Ameci Pizza & Pasta | |
| Franchise Fees | Yes | |
| Start-up Costs | ||
| Equipment | ||
| Inventory | Yes | |
| Receivables | Yes | |
| Payroll | Yes | |
Training & Support |
||
| Pizza Hotline | Ameci Pizza & Pasta | |
| Training | We provide an extensive training program based on years of experience. Potential franchisees train onsite alongside seasoned company veterans and we provide manuals and ongoing training where required. | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| Support | Once a franchise is up and running, our team of professionals is always just a phone call away and available with information, advice and tips on how to make a franchise run as smoothly as possible. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Pizza Hotline | Ameci Pizza & Pasta | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pizza Hotline | |
| Ameci Pizza & Pasta | |
| Franchise Fee | |
| Pizza Hotline | |
| Ameci Pizza & Pasta | |
| Royalty Fee | |
| Pizza Hotline | 6% |
| Ameci Pizza & Pasta | 6% |
| Advertising Fee | |
| Pizza Hotline | 6% |
| Ameci Pizza & Pasta | 3% |
| Year Founded | |
| Pizza Hotline | 0 |
| Ameci Pizza & Pasta | 1984 |
| Year Franchised | |
| Pizza Hotline | 0 |
| Ameci Pizza & Pasta | 0 |
| Term Of Agreement | |
| Pizza Hotline | |
| Ameci Pizza & Pasta | |
| Renewal Fee | |
| Pizza Hotline | |
| Ameci Pizza & Pasta | |
Business Experience Requirements |
|
| Experience | |
| Pizza Hotline | Most importantly, we look for people who see the value in their personal involvement in a franchise. We want owner operators, not part-time managers. We look for an outgoing personality, superb communication skills, an ability to be a team player, a positive attitude geared toward success, a strong work ethic, and a commitment to community. We choose franchisees selectively based on a formalized interview process. We know what it takes to succeed and we ensure that each and every member of the Pizza Hotline team has those qualities. |
| Ameci Pizza & Pasta | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. |
Financing Options |
|
| Franchise Fees | |
| Pizza Hotline | |
| Ameci Pizza & Pasta | |
| Start-up Costs | |
| Pizza Hotline | |
| Ameci Pizza & Pasta | |
| Equipment | |
| Pizza Hotline} | |
| Ameci Pizza & Pasta | |
| Inventory | |
| Pizza Hotline | |
| Ameci Pizza & Pasta | |
| Receivables | |
| Pizza Hotline | |
| Ameci Pizza & Pasta | |
| Payroll | |
| Pizza Hotline | |
| Ameci Pizza & Pasta | |
Training & Support |
|
| Training | |
| Pizza Hotline | We provide an extensive training program based on years of experience. Potential franchisees train onsite alongside seasoned company veterans and we provide manuals and ongoing training where required. |
| Ameci Pizza & Pasta | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| Support | |
| Pizza Hotline | Once a franchise is up and running, our team of professionals is always just a phone call away and available with information, advice and tips on how to make a franchise run as smoothly as possible. |
| Ameci Pizza & Pasta | |
| Marketing | |
| Pizza Hotline | |
| Ameci Pizza & Pasta | |
| Operations | |
| Pizza Hotline | |
| Ameci Pizza & Pasta | |
Expansion Plans |
|
| US Expansion | |
| Pizza Hotline | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Ameci Pizza & Pasta | |
| Canada Expansion | |
| Pizza Hotline | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Ameci Pizza & Pasta | |
| International Expansion | |
| Pizza Hotline | |
| Ameci Pizza & Pasta | |