Start-Up Costs and Fees |
||
| Pizza Forum | Stuft Pizza | |
| Investment | 574000 - 983500 | 350000 - 650000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | |
| Advertising Fee | ||
| Year Founded | 1994 | 1976 |
| Year Franchised | 1994 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pizza Forum | Stuft Pizza | |
| Experience | ||
Financing Options |
||
| Pizza Forum | Stuft Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pizza Forum | Stuft Pizza | |
| Training | ||
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Pizza Forum | Stuft Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Arizona, California, Oregon, Utah, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pizza Forum | |
| Stuft Pizza | |
| Franchise Fee | |
| Pizza Forum | |
| Stuft Pizza | |
| Royalty Fee | |
| Pizza Forum | |
| Stuft Pizza | 4% |
| Advertising Fee | |
| Pizza Forum | |
| Stuft Pizza | |
| Year Founded | |
| Pizza Forum | 1994 |
| Stuft Pizza | 1976 |
| Year Franchised | |
| Pizza Forum | 1994 |
| Stuft Pizza | 1985 |
| Term Of Agreement | |
| Pizza Forum | |
| Stuft Pizza | |
| Renewal Fee | |
| Pizza Forum | |
| Stuft Pizza | |
Business Experience Requirements |
|
| Experience | |
| Pizza Forum | |
| Stuft Pizza | |
Financing Options |
|
| Franchise Fees | |
| Pizza Forum | |
| Stuft Pizza | |
| Start-up Costs | |
| Pizza Forum | |
| Stuft Pizza | |
| Equipment | |
| Pizza Forum} | |
| Stuft Pizza | |
| Inventory | |
| Pizza Forum | |
| Stuft Pizza | |
| Receivables | |
| Pizza Forum | |
| Stuft Pizza | |
| Payroll | |
| Pizza Forum | |
| Stuft Pizza | |
Training & Support |
|
| Training | |
| Pizza Forum | |
| Stuft Pizza | |
| Support | |
| Pizza Forum | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Pizza Forum | |
| Stuft Pizza | |
| Operations | |
| Pizza Forum | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
Expansion Plans |
|
| US Expansion | |
| Pizza Forum | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Canada Expansion | |
| Pizza Forum | |
| Stuft Pizza | |
| International Expansion | |
| Pizza Forum | |
| Stuft Pizza | |