Start-Up Costs and Fees |
||
| Pizza Factory | Papa Bello | |
| Investment | 372000 - 562000 | 163000 - 318300 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | 2% |
| Year Founded | 1979 | 2005 |
| Year Franchised | 1985 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pizza Factory | Papa Bello | |
| Experience | ||
Financing Options |
||
| Pizza Factory | Papa Bello | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Pizza Factory | Papa Bello | |
| Training | On-The-Job Training: 214 hours Classroom Training: 26 hours Additional Training: At training store | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 8 - 10 | |
Expansion Plans |
||
| Pizza Factory | Papa Bello | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pizza Factory | |
| Papa Bello | |
| Franchise Fee | |
| Pizza Factory | |
| Papa Bello | |
| Royalty Fee | |
| Pizza Factory | 5% |
| Papa Bello | 6% |
| Advertising Fee | |
| Pizza Factory | 3% |
| Papa Bello | 2% |
| Year Founded | |
| Pizza Factory | 1979 |
| Papa Bello | 2005 |
| Year Franchised | |
| Pizza Factory | 1985 |
| Papa Bello | 2006 |
| Term Of Agreement | |
| Pizza Factory | 20 years |
| Papa Bello | |
| Renewal Fee | |
| Pizza Factory | $5,000 |
| Papa Bello | |
Business Experience Requirements |
|
| Experience | |
| Pizza Factory | |
| Papa Bello | |
Financing Options |
|
| Franchise Fees | |
| Pizza Factory | No |
| Papa Bello | No |
| Start-up Costs | |
| Pizza Factory | |
| Papa Bello | |
| Equipment | |
| Pizza Factory} | |
| Papa Bello | |
| Inventory | |
| Pizza Factory | |
| Papa Bello | |
| Receivables | |
| Pizza Factory | |
| Papa Bello | |
| Payroll | |
| Pizza Factory | |
| Papa Bello | |
Training & Support |
|
| Training | |
| Pizza Factory | On-The-Job Training: 214 hours Classroom Training: 26 hours Additional Training: At training store |
| Papa Bello | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! |
| Support | |
| Pizza Factory | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Papa Bello | |
| Marketing | |
| Pizza Factory | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Papa Bello | |
| Operations | |
| Pizza Factory | Absentee Ownership Allowed Number of Employees Required to Run: 8 - 10 |
| Papa Bello | |
Expansion Plans |
|
| US Expansion | |
| Pizza Factory | |
| Papa Bello | |
| Canada Expansion | |
| Pizza Factory | 0 |
| Papa Bello | |
| International Expansion | |
| Pizza Factory | |
| Papa Bello | |