Start-Up Costs and Fees |
||
| Pickleman's Gourmet Cafe | Tubby's Sub Shops | |
| Investment | 338050 - 610000 | 112900 - 293500 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 4%-6% |
| Advertising Fee | 2% | 4% |
| Year Founded | 2005 | 1968 |
| Year Franchised | 2008 | 1978 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pickleman's Gourmet Cafe | Tubby's Sub Shops | |
| Experience | ||
Financing Options |
||
| Pickleman's Gourmet Cafe | Tubby's Sub Shops | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pickleman's Gourmet Cafe | Tubby's Sub Shops | |
| Training | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. | On-The-Job Training: 92 hours Classroom Training: 28 hours Additional Training: Company store |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Field Operations Site Selection | |
| Marketing | National Media Social media | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 3 - 4 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Pickleman's Gourmet Cafe | Tubby's Sub Shops | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Florida, Michigan, Ohio |
| Canada Expansion | ||
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pickleman's Gourmet Cafe | |
| Tubby's Sub Shops | |
| Franchise Fee | |
| Pickleman's Gourmet Cafe | |
| Tubby's Sub Shops | |
| Royalty Fee | |
| Pickleman's Gourmet Cafe | 6% |
| Tubby's Sub Shops | 4%-6% |
| Advertising Fee | |
| Pickleman's Gourmet Cafe | 2% |
| Tubby's Sub Shops | 4% |
| Year Founded | |
| Pickleman's Gourmet Cafe | 2005 |
| Tubby's Sub Shops | 1968 |
| Year Franchised | |
| Pickleman's Gourmet Cafe | 2008 |
| Tubby's Sub Shops | 1978 |
| Term Of Agreement | |
| Pickleman's Gourmet Cafe | |
| Tubby's Sub Shops | 10 years |
| Renewal Fee | |
| Pickleman's Gourmet Cafe | |
| Tubby's Sub Shops | |
Business Experience Requirements |
|
| Experience | |
| Pickleman's Gourmet Cafe | |
| Tubby's Sub Shops | |
Financing Options |
|
| Franchise Fees | |
| Pickleman's Gourmet Cafe | |
| Tubby's Sub Shops | |
| Start-up Costs | |
| Pickleman's Gourmet Cafe | |
| Tubby's Sub Shops | |
| Equipment | |
| Pickleman's Gourmet Cafe} | |
| Tubby's Sub Shops | |
| Inventory | |
| Pickleman's Gourmet Cafe | |
| Tubby's Sub Shops | |
| Receivables | |
| Pickleman's Gourmet Cafe | |
| Tubby's Sub Shops | |
| Payroll | |
| Pickleman's Gourmet Cafe | |
| Tubby's Sub Shops | |
Training & Support |
|
| Training | |
| Pickleman's Gourmet Cafe | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. |
| Tubby's Sub Shops | On-The-Job Training: 92 hours Classroom Training: 28 hours Additional Training: Company store |
| Support | |
| Pickleman's Gourmet Cafe | |
| Tubby's Sub Shops | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Field Operations Site Selection |
| Marketing | |
| Pickleman's Gourmet Cafe | |
| Tubby's Sub Shops | National Media Social media |
| Operations | |
| Pickleman's Gourmet Cafe | |
| Tubby's Sub Shops | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 3 - 4 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Pickleman's Gourmet Cafe | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Tubby's Sub Shops | Florida, Michigan, Ohio |
| Canada Expansion | |
| Pickleman's Gourmet Cafe | |
| Tubby's Sub Shops | |
| International Expansion | |
| Pickleman's Gourmet Cafe | Worldwide, |
| Tubby's Sub Shops | |