Start-Up Costs and Fees |
||
| Pickleman's Gourmet Cafe | San Francisco Sourdough Eatery | |
| Investment | 338050 - 610000 | 150400 - 293800 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | 2% |
| Year Founded | 2005 | 1999 |
| Year Franchised | 2008 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pickleman's Gourmet Cafe | San Francisco Sourdough Eatery | |
| Experience | Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth | |
Financing Options |
||
| Pickleman's Gourmet Cafe | San Francisco Sourdough Eatery | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Pickleman's Gourmet Cafe | San Francisco Sourdough Eatery | |
| Training | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. | Classroom Training: 7 days |
| Support | Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 10 | |
Expansion Plans |
||
| Pickleman's Gourmet Cafe | San Francisco Sourdough Eatery | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pickleman's Gourmet Cafe | |
| San Francisco Sourdough Eatery | |
| Franchise Fee | |
| Pickleman's Gourmet Cafe | |
| San Francisco Sourdough Eatery | |
| Royalty Fee | |
| Pickleman's Gourmet Cafe | 6% |
| San Francisco Sourdough Eatery | 6% |
| Advertising Fee | |
| Pickleman's Gourmet Cafe | 2% |
| San Francisco Sourdough Eatery | 2% |
| Year Founded | |
| Pickleman's Gourmet Cafe | 2005 |
| San Francisco Sourdough Eatery | 1999 |
| Year Franchised | |
| Pickleman's Gourmet Cafe | 2008 |
| San Francisco Sourdough Eatery | 2003 |
| Term Of Agreement | |
| Pickleman's Gourmet Cafe | |
| San Francisco Sourdough Eatery | 10 years |
| Renewal Fee | |
| Pickleman's Gourmet Cafe | |
| San Francisco Sourdough Eatery | |
Business Experience Requirements |
|
| Experience | |
| Pickleman's Gourmet Cafe | |
| San Francisco Sourdough Eatery | Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth |
Financing Options |
|
| Franchise Fees | |
| Pickleman's Gourmet Cafe | |
| San Francisco Sourdough Eatery | |
| Start-up Costs | |
| Pickleman's Gourmet Cafe | |
| San Francisco Sourdough Eatery | |
| Equipment | |
| Pickleman's Gourmet Cafe} | |
| San Francisco Sourdough Eatery | |
| Inventory | |
| Pickleman's Gourmet Cafe | |
| San Francisco Sourdough Eatery | |
| Receivables | |
| Pickleman's Gourmet Cafe | |
| San Francisco Sourdough Eatery | |
| Payroll | |
| Pickleman's Gourmet Cafe | |
| San Francisco Sourdough Eatery | |
Training & Support |
|
| Training | |
| Pickleman's Gourmet Cafe | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. |
| San Francisco Sourdough Eatery | Classroom Training: 7 days |
| Support | |
| Pickleman's Gourmet Cafe | |
| San Francisco Sourdough Eatery | Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | |
| Pickleman's Gourmet Cafe | |
| San Francisco Sourdough Eatery | Co-op Advertising Ad Templates National Media Regional Advertising |
| Operations | |
| Pickleman's Gourmet Cafe | |
| San Francisco Sourdough Eatery | Absentee Ownership Allowed Number of Employees Required to Run: 10 |
Expansion Plans |
|
| US Expansion | |
| Pickleman's Gourmet Cafe | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| San Francisco Sourdough Eatery | |
| Canada Expansion | |
| Pickleman's Gourmet Cafe | |
| San Francisco Sourdough Eatery | |
| International Expansion | |
| Pickleman's Gourmet Cafe | Worldwide, |
| San Francisco Sourdough Eatery | |