Start-Up Costs and Fees |
||
| Pickleman's Gourmet Cafe | San Francisco Oven | |
| Investment | 338050 - 610000 | 474100 - 807300 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 2005 | 2001 |
| Year Franchised | 2008 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pickleman's Gourmet Cafe | San Francisco Oven | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Pickleman's Gourmet Cafe | San Francisco Oven | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pickleman's Gourmet Cafe | San Francisco Oven | |
| Training | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Pickleman's Gourmet Cafe | San Francisco Oven | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pickleman's Gourmet Cafe | |
| San Francisco Oven | |
| Franchise Fee | |
| Pickleman's Gourmet Cafe | |
| San Francisco Oven | |
| Royalty Fee | |
| Pickleman's Gourmet Cafe | 6% |
| San Francisco Oven | 5% |
| Advertising Fee | |
| Pickleman's Gourmet Cafe | 2% |
| San Francisco Oven | |
| Year Founded | |
| Pickleman's Gourmet Cafe | 2005 |
| San Francisco Oven | 2001 |
| Year Franchised | |
| Pickleman's Gourmet Cafe | 2008 |
| San Francisco Oven | 2003 |
| Term Of Agreement | |
| Pickleman's Gourmet Cafe | |
| San Francisco Oven | 10 years |
| Renewal Fee | |
| Pickleman's Gourmet Cafe | |
| San Francisco Oven | |
Business Experience Requirements |
|
| Experience | |
| Pickleman's Gourmet Cafe | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Pickleman's Gourmet Cafe | |
| San Francisco Oven | |
| Start-up Costs | |
| Pickleman's Gourmet Cafe | |
| San Francisco Oven | |
| Equipment | |
| Pickleman's Gourmet Cafe} | |
| San Francisco Oven | |
| Inventory | |
| Pickleman's Gourmet Cafe | |
| San Francisco Oven | |
| Receivables | |
| Pickleman's Gourmet Cafe | |
| San Francisco Oven | |
| Payroll | |
| Pickleman's Gourmet Cafe | |
| San Francisco Oven | |
Training & Support |
|
| Training | |
| Pickleman's Gourmet Cafe | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. |
| San Francisco Oven | |
| Support | |
| Pickleman's Gourmet Cafe | |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Pickleman's Gourmet Cafe | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Pickleman's Gourmet Cafe | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Pickleman's Gourmet Cafe | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| San Francisco Oven | |
| Canada Expansion | |
| Pickleman's Gourmet Cafe | |
| San Francisco Oven | |
| International Expansion | |
| Pickleman's Gourmet Cafe | Worldwide, |
| San Francisco Oven | |