Start-Up Costs and Fees |
||
| Pickleman's Gourmet Cafe | Port Of Subs | |
| Investment | 338050 - 610000 | 214500 - 397100 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5.50% |
| Advertising Fee | 2% | 1% |
| Year Founded | 2005 | 1972 |
| Year Franchised | 2008 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pickleman's Gourmet Cafe | Port Of Subs | |
| Experience | ||
Financing Options |
||
| Pickleman's Gourmet Cafe | Port Of Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pickleman's Gourmet Cafe | Port Of Subs | |
| Training | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Pickleman's Gourmet Cafe | Port Of Subs | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | 0 | |
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pickleman's Gourmet Cafe | |
| Port Of Subs | |
| Franchise Fee | |
| Pickleman's Gourmet Cafe | |
| Port Of Subs | |
| Royalty Fee | |
| Pickleman's Gourmet Cafe | 6% |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| Pickleman's Gourmet Cafe | 2% |
| Port Of Subs | 1% |
| Year Founded | |
| Pickleman's Gourmet Cafe | 2005 |
| Port Of Subs | 1972 |
| Year Franchised | |
| Pickleman's Gourmet Cafe | 2008 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| Pickleman's Gourmet Cafe | |
| Port Of Subs | 10 years |
| Renewal Fee | |
| Pickleman's Gourmet Cafe | |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| Pickleman's Gourmet Cafe | |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| Pickleman's Gourmet Cafe | |
| Port Of Subs | |
| Start-up Costs | |
| Pickleman's Gourmet Cafe | |
| Port Of Subs | |
| Equipment | |
| Pickleman's Gourmet Cafe} | |
| Port Of Subs | |
| Inventory | |
| Pickleman's Gourmet Cafe | |
| Port Of Subs | |
| Receivables | |
| Pickleman's Gourmet Cafe | |
| Port Of Subs | |
| Payroll | |
| Pickleman's Gourmet Cafe | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| Pickleman's Gourmet Cafe | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| Pickleman's Gourmet Cafe | |
| Port Of Subs | |
| Marketing | |
| Pickleman's Gourmet Cafe | |
| Port Of Subs | |
| Operations | |
| Pickleman's Gourmet Cafe | |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| Pickleman's Gourmet Cafe | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| Pickleman's Gourmet Cafe | |
| Port Of Subs | 0 |
| International Expansion | |
| Pickleman's Gourmet Cafe | Worldwide, |
| Port Of Subs | |