Start-Up Costs and Fees |
||
| Pickleman's Gourmet Cafe | Papa's Pizza To-Go | |
| Investment | 338050 - 610000 | 138950 - 386800 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 2005 | 1987 |
| Year Franchised | 2008 | 1990 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pickleman's Gourmet Cafe | Papa's Pizza To-Go | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Pickleman's Gourmet Cafe | Papa's Pizza To-Go | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pickleman's Gourmet Cafe | Papa's Pizza To-Go | |
| Training | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. | |
| Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Pickleman's Gourmet Cafe | Papa's Pizza To-Go | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, |
| Canada Expansion | ||
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pickleman's Gourmet Cafe | |
| Papa's Pizza To-Go | |
| Franchise Fee | |
| Pickleman's Gourmet Cafe | |
| Papa's Pizza To-Go | |
| Royalty Fee | |
| Pickleman's Gourmet Cafe | 6% |
| Papa's Pizza To-Go | 5% |
| Advertising Fee | |
| Pickleman's Gourmet Cafe | 2% |
| Papa's Pizza To-Go | |
| Year Founded | |
| Pickleman's Gourmet Cafe | 2005 |
| Papa's Pizza To-Go | 1987 |
| Year Franchised | |
| Pickleman's Gourmet Cafe | 2008 |
| Papa's Pizza To-Go | 1990 |
| Term Of Agreement | |
| Pickleman's Gourmet Cafe | |
| Papa's Pizza To-Go | 10 years |
| Renewal Fee | |
| Pickleman's Gourmet Cafe | |
| Papa's Pizza To-Go | 20% of franchise fee |
Business Experience Requirements |
|
| Experience | |
| Pickleman's Gourmet Cafe | |
| Papa's Pizza To-Go | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Pickleman's Gourmet Cafe | |
| Papa's Pizza To-Go | |
| Start-up Costs | |
| Pickleman's Gourmet Cafe | |
| Papa's Pizza To-Go | |
| Equipment | |
| Pickleman's Gourmet Cafe} | |
| Papa's Pizza To-Go | |
| Inventory | |
| Pickleman's Gourmet Cafe | |
| Papa's Pizza To-Go | |
| Receivables | |
| Pickleman's Gourmet Cafe | |
| Papa's Pizza To-Go | |
| Payroll | |
| Pickleman's Gourmet Cafe | |
| Papa's Pizza To-Go | |
Training & Support |
|
| Training | |
| Pickleman's Gourmet Cafe | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. |
| Papa's Pizza To-Go | |
| Support | |
| Pickleman's Gourmet Cafe | |
| Papa's Pizza To-Go | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Pickleman's Gourmet Cafe | |
| Papa's Pizza To-Go | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Pickleman's Gourmet Cafe | |
| Papa's Pizza To-Go | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Pickleman's Gourmet Cafe | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Papa's Pizza To-Go | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, |
| Canada Expansion | |
| Pickleman's Gourmet Cafe | |
| Papa's Pizza To-Go | |
| International Expansion | |
| Pickleman's Gourmet Cafe | Worldwide, |
| Papa's Pizza To-Go | |