Start-Up Costs and Fees |
||
| Pickleman's Gourmet Cafe | Mark's Pizzeria | |
| Investment | 338050 - 610000 | 125000 - 150000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 3% |
| Advertising Fee | 2% | |
| Year Founded | 2005 | 1982 |
| Year Franchised | 2008 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pickleman's Gourmet Cafe | Mark's Pizzeria | |
| Experience | ||
Financing Options |
||
| Pickleman's Gourmet Cafe | Mark's Pizzeria | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pickleman's Gourmet Cafe | Mark's Pizzeria | |
| Training | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. | As needed |
| Support | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Pickleman's Gourmet Cafe | Mark's Pizzeria | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, |
| Canada Expansion | ||
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pickleman's Gourmet Cafe | |
| Mark's Pizzeria | |
| Franchise Fee | |
| Pickleman's Gourmet Cafe | |
| Mark's Pizzeria | |
| Royalty Fee | |
| Pickleman's Gourmet Cafe | 6% |
| Mark's Pizzeria | 3% |
| Advertising Fee | |
| Pickleman's Gourmet Cafe | 2% |
| Mark's Pizzeria | |
| Year Founded | |
| Pickleman's Gourmet Cafe | 2005 |
| Mark's Pizzeria | 1982 |
| Year Franchised | |
| Pickleman's Gourmet Cafe | 2008 |
| Mark's Pizzeria | 1995 |
| Term Of Agreement | |
| Pickleman's Gourmet Cafe | |
| Mark's Pizzeria | 15 years |
| Renewal Fee | |
| Pickleman's Gourmet Cafe | |
| Mark's Pizzeria | 1/3 current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Pickleman's Gourmet Cafe | |
| Mark's Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| Pickleman's Gourmet Cafe | |
| Mark's Pizzeria | |
| Start-up Costs | |
| Pickleman's Gourmet Cafe | |
| Mark's Pizzeria | |
| Equipment | |
| Pickleman's Gourmet Cafe} | |
| Mark's Pizzeria | |
| Inventory | |
| Pickleman's Gourmet Cafe | |
| Mark's Pizzeria | |
| Receivables | |
| Pickleman's Gourmet Cafe | |
| Mark's Pizzeria | |
| Payroll | |
| Pickleman's Gourmet Cafe | |
| Mark's Pizzeria | |
Training & Support |
|
| Training | |
| Pickleman's Gourmet Cafe | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. |
| Mark's Pizzeria | As needed |
| Support | |
| Pickleman's Gourmet Cafe | |
| Mark's Pizzeria | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Pickleman's Gourmet Cafe | |
| Mark's Pizzeria | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Pickleman's Gourmet Cafe | |
| Mark's Pizzeria | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Pickleman's Gourmet Cafe | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Mark's Pizzeria | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, |
| Canada Expansion | |
| Pickleman's Gourmet Cafe | |
| Mark's Pizzeria | |
| International Expansion | |
| Pickleman's Gourmet Cafe | Worldwide, |
| Mark's Pizzeria | |