Start-Up Costs and Fees |
||
| Pickleman's Gourmet Cafe | Larry's Giant Subs | |
| Investment | 338050 - 610000 | 136800 - 201900 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 2005 | 1982 |
| Year Franchised | 2008 | 1986 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pickleman's Gourmet Cafe | Larry's Giant Subs | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Pickleman's Gourmet Cafe | Larry's Giant Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pickleman's Gourmet Cafe | Larry's Giant Subs | |
| Training | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Pickleman's Gourmet Cafe | Larry's Giant Subs | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pickleman's Gourmet Cafe | |
| Larry's Giant Subs | |
| Franchise Fee | |
| Pickleman's Gourmet Cafe | |
| Larry's Giant Subs | |
| Royalty Fee | |
| Pickleman's Gourmet Cafe | 6% |
| Larry's Giant Subs | 6% |
| Advertising Fee | |
| Pickleman's Gourmet Cafe | 2% |
| Larry's Giant Subs | |
| Year Founded | |
| Pickleman's Gourmet Cafe | 2005 |
| Larry's Giant Subs | 1982 |
| Year Franchised | |
| Pickleman's Gourmet Cafe | 2008 |
| Larry's Giant Subs | 1986 |
| Term Of Agreement | |
| Pickleman's Gourmet Cafe | |
| Larry's Giant Subs | 10 years |
| Renewal Fee | |
| Pickleman's Gourmet Cafe | |
| Larry's Giant Subs | $1K |
Business Experience Requirements |
|
| Experience | |
| Pickleman's Gourmet Cafe | |
| Larry's Giant Subs | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Pickleman's Gourmet Cafe | |
| Larry's Giant Subs | |
| Start-up Costs | |
| Pickleman's Gourmet Cafe | |
| Larry's Giant Subs | |
| Equipment | |
| Pickleman's Gourmet Cafe} | |
| Larry's Giant Subs | |
| Inventory | |
| Pickleman's Gourmet Cafe | |
| Larry's Giant Subs | |
| Receivables | |
| Pickleman's Gourmet Cafe | |
| Larry's Giant Subs | |
| Payroll | |
| Pickleman's Gourmet Cafe | |
| Larry's Giant Subs | |
Training & Support |
|
| Training | |
| Pickleman's Gourmet Cafe | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. |
| Larry's Giant Subs | |
| Support | |
| Pickleman's Gourmet Cafe | |
| Larry's Giant Subs | Newsletter, Meetings, Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Pickleman's Gourmet Cafe | |
| Larry's Giant Subs | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Pickleman's Gourmet Cafe | |
| Larry's Giant Subs | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Pickleman's Gourmet Cafe | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Larry's Giant Subs | |
| Canada Expansion | |
| Pickleman's Gourmet Cafe | |
| Larry's Giant Subs | |
| International Expansion | |
| Pickleman's Gourmet Cafe | Worldwide, |
| Larry's Giant Subs | |