Start-Up Costs and Fees |
||
| Pickleman's Gourmet Cafe | Greco Pizza Donair | |
| Investment | 338050 - 610000 | 184500 - 233500 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 2% | |
| Year Founded | 2005 | 1977 |
| Year Franchised | 2008 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pickleman's Gourmet Cafe | Greco Pizza Donair | |
| Experience | ||
Financing Options |
||
| Pickleman's Gourmet Cafe | Greco Pizza Donair | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Pickleman's Gourmet Cafe | Greco Pizza Donair | |
| Training | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Pickleman's Gourmet Cafe | Greco Pizza Donair | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pickleman's Gourmet Cafe | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Pickleman's Gourmet Cafe | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Pickleman's Gourmet Cafe | 6% |
| Greco Pizza Donair | |
| Advertising Fee | |
| Pickleman's Gourmet Cafe | 2% |
| Greco Pizza Donair | |
| Year Founded | |
| Pickleman's Gourmet Cafe | 2005 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Pickleman's Gourmet Cafe | 2008 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Pickleman's Gourmet Cafe | |
| Greco Pizza Donair | |
| Renewal Fee | |
| Pickleman's Gourmet Cafe | |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Pickleman's Gourmet Cafe | |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Pickleman's Gourmet Cafe | |
| Greco Pizza Donair | |
| Start-up Costs | |
| Pickleman's Gourmet Cafe | |
| Greco Pizza Donair | |
| Equipment | |
| Pickleman's Gourmet Cafe} | |
| Greco Pizza Donair | |
| Inventory | |
| Pickleman's Gourmet Cafe | |
| Greco Pizza Donair | |
| Receivables | |
| Pickleman's Gourmet Cafe | |
| Greco Pizza Donair | |
| Payroll | |
| Pickleman's Gourmet Cafe | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Pickleman's Gourmet Cafe | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Pickleman's Gourmet Cafe | |
| Greco Pizza Donair | |
| Marketing | |
| Pickleman's Gourmet Cafe | |
| Greco Pizza Donair | |
| Operations | |
| Pickleman's Gourmet Cafe | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Pickleman's Gourmet Cafe | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Greco Pizza Donair | |
| Canada Expansion | |
| Pickleman's Gourmet Cafe | |
| Greco Pizza Donair | |
| International Expansion | |
| Pickleman's Gourmet Cafe | Worldwide, |
| Greco Pizza Donair | |