Start-Up Costs and Fees |
||
| Pickleman's Gourmet Cafe | Goodcents Deli Fresh Subs | |
| Investment | 338050 - 610000 | 211432 - 431843 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | 3.50% |
| Year Founded | 2005 | 1988 |
| Year Franchised | 2008 | 1990 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pickleman's Gourmet Cafe | Goodcents Deli Fresh Subs | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Pickleman's Gourmet Cafe | Goodcents Deli Fresh Subs | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Pickleman's Gourmet Cafe | Goodcents Deli Fresh Subs | |
| Training | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. | On-The-Job Training: 120 hours Classroom Training: 40 hours |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line rand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. | |
Expansion Plans |
||
| Pickleman's Gourmet Cafe | Goodcents Deli Fresh Subs | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pickleman's Gourmet Cafe | |
| Goodcents Deli Fresh Subs | |
| Franchise Fee | |
| Pickleman's Gourmet Cafe | |
| Goodcents Deli Fresh Subs | |
| Royalty Fee | |
| Pickleman's Gourmet Cafe | 6% |
| Goodcents Deli Fresh Subs | 6% |
| Advertising Fee | |
| Pickleman's Gourmet Cafe | 2% |
| Goodcents Deli Fresh Subs | 3.50% |
| Year Founded | |
| Pickleman's Gourmet Cafe | 2005 |
| Goodcents Deli Fresh Subs | 1988 |
| Year Franchised | |
| Pickleman's Gourmet Cafe | 2008 |
| Goodcents Deli Fresh Subs | 1990 |
| Term Of Agreement | |
| Pickleman's Gourmet Cafe | |
| Goodcents Deli Fresh Subs | 10 years |
| Renewal Fee | |
| Pickleman's Gourmet Cafe | |
| Goodcents Deli Fresh Subs | 60% of current fee |
Business Experience Requirements |
|
| Experience | |
| Pickleman's Gourmet Cafe | |
| Goodcents Deli Fresh Subs | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Pickleman's Gourmet Cafe | |
| Goodcents Deli Fresh Subs | |
| Start-up Costs | |
| Pickleman's Gourmet Cafe | |
| Goodcents Deli Fresh Subs | |
| Equipment | |
| Pickleman's Gourmet Cafe} | |
| Goodcents Deli Fresh Subs | |
| Inventory | |
| Pickleman's Gourmet Cafe | |
| Goodcents Deli Fresh Subs | |
| Receivables | |
| Pickleman's Gourmet Cafe | |
| Goodcents Deli Fresh Subs | |
| Payroll | |
| Pickleman's Gourmet Cafe | |
| Goodcents Deli Fresh Subs | |
Training & Support |
|
| Training | |
| Pickleman's Gourmet Cafe | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. |
| Goodcents Deli Fresh Subs | On-The-Job Training: 120 hours Classroom Training: 40 hours |
| Support | |
| Pickleman's Gourmet Cafe | |
| Goodcents Deli Fresh Subs | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line rand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Pickleman's Gourmet Cafe | |
| Goodcents Deli Fresh Subs | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Pickleman's Gourmet Cafe | |
| Goodcents Deli Fresh Subs | Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. |
Expansion Plans |
|
| US Expansion | |
| Pickleman's Gourmet Cafe | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Goodcents Deli Fresh Subs | |
| Canada Expansion | |
| Pickleman's Gourmet Cafe | |
| Goodcents Deli Fresh Subs | |
| International Expansion | |
| Pickleman's Gourmet Cafe | Worldwide, |
| Goodcents Deli Fresh Subs | |