Start-Up Costs and Fees |
||
| Pickleman's Gourmet Cafe | Eatza Pizza | |
| Investment | 338050 - 610000 | 226500 - 371500 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 2005 | 1996 |
| Year Franchised | 2008 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pickleman's Gourmet Cafe | Eatza Pizza | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Pickleman's Gourmet Cafe | Eatza Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pickleman's Gourmet Cafe | Eatza Pizza | |
| Training | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. | |
| Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Pickleman's Gourmet Cafe | Eatza Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Mid West, North West, South, South East, South West, West, |
| Canada Expansion | ||
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pickleman's Gourmet Cafe | |
| Eatza Pizza | |
| Franchise Fee | |
| Pickleman's Gourmet Cafe | |
| Eatza Pizza | |
| Royalty Fee | |
| Pickleman's Gourmet Cafe | 6% |
| Eatza Pizza | 5% |
| Advertising Fee | |
| Pickleman's Gourmet Cafe | 2% |
| Eatza Pizza | |
| Year Founded | |
| Pickleman's Gourmet Cafe | 2005 |
| Eatza Pizza | 1996 |
| Year Franchised | |
| Pickleman's Gourmet Cafe | 2008 |
| Eatza Pizza | 1999 |
| Term Of Agreement | |
| Pickleman's Gourmet Cafe | |
| Eatza Pizza | 10 years |
| Renewal Fee | |
| Pickleman's Gourmet Cafe | |
| Eatza Pizza | 1/3 of franchise fee |
Business Experience Requirements |
|
| Experience | |
| Pickleman's Gourmet Cafe | |
| Eatza Pizza | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Pickleman's Gourmet Cafe | |
| Eatza Pizza | |
| Start-up Costs | |
| Pickleman's Gourmet Cafe | |
| Eatza Pizza | |
| Equipment | |
| Pickleman's Gourmet Cafe} | |
| Eatza Pizza | |
| Inventory | |
| Pickleman's Gourmet Cafe | |
| Eatza Pizza | |
| Receivables | |
| Pickleman's Gourmet Cafe | |
| Eatza Pizza | |
| Payroll | |
| Pickleman's Gourmet Cafe | |
| Eatza Pizza | |
Training & Support |
|
| Training | |
| Pickleman's Gourmet Cafe | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. |
| Eatza Pizza | |
| Support | |
| Pickleman's Gourmet Cafe | |
| Eatza Pizza | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Pickleman's Gourmet Cafe | |
| Eatza Pizza | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Pickleman's Gourmet Cafe | |
| Eatza Pizza | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Pickleman's Gourmet Cafe | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Eatza Pizza | Mid West, North West, South, South East, South West, West, |
| Canada Expansion | |
| Pickleman's Gourmet Cafe | |
| Eatza Pizza | |
| International Expansion | |
| Pickleman's Gourmet Cafe | Worldwide, |
| Eatza Pizza | |