Start-Up Costs and Fees |
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| Pickleman's Gourmet Cafe | East Coast Subs | |
| Investment | 338050 - 610000 | 99000 - 175000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | 4% |
| Year Founded | 2005 | 1991 |
| Year Franchised | 2008 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pickleman's Gourmet Cafe | East Coast Subs | |
| Experience | ||
Financing Options |
||
| Pickleman's Gourmet Cafe | East Coast Subs | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Pickleman's Gourmet Cafe | East Coast Subs | |
| Training | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Pickleman's Gourmet Cafe | East Coast Subs | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pickleman's Gourmet Cafe | |
| East Coast Subs | |
| Franchise Fee | |
| Pickleman's Gourmet Cafe | |
| East Coast Subs | |
| Royalty Fee | |
| Pickleman's Gourmet Cafe | 6% |
| East Coast Subs | 6% |
| Advertising Fee | |
| Pickleman's Gourmet Cafe | 2% |
| East Coast Subs | 4% |
| Year Founded | |
| Pickleman's Gourmet Cafe | 2005 |
| East Coast Subs | 1991 |
| Year Franchised | |
| Pickleman's Gourmet Cafe | 2008 |
| East Coast Subs | 2008 |
| Term Of Agreement | |
| Pickleman's Gourmet Cafe | |
| East Coast Subs | 10 years |
| Renewal Fee | |
| Pickleman's Gourmet Cafe | |
| East Coast Subs | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Pickleman's Gourmet Cafe | |
| East Coast Subs | |
Financing Options |
|
| Franchise Fees | |
| Pickleman's Gourmet Cafe | |
| East Coast Subs | |
| Start-up Costs | |
| Pickleman's Gourmet Cafe | |
| East Coast Subs | |
| Equipment | |
| Pickleman's Gourmet Cafe} | |
| East Coast Subs | |
| Inventory | |
| Pickleman's Gourmet Cafe | |
| East Coast Subs | |
| Receivables | |
| Pickleman's Gourmet Cafe | |
| East Coast Subs | |
| Payroll | |
| Pickleman's Gourmet Cafe | |
| East Coast Subs | |
Training & Support |
|
| Training | |
| Pickleman's Gourmet Cafe | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. |
| East Coast Subs | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. |
| Support | |
| Pickleman's Gourmet Cafe | |
| East Coast Subs | |
| Marketing | |
| Pickleman's Gourmet Cafe | |
| East Coast Subs | |
| Operations | |
| Pickleman's Gourmet Cafe | |
| East Coast Subs | |
Expansion Plans |
|
| US Expansion | |
| Pickleman's Gourmet Cafe | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| East Coast Subs | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Pickleman's Gourmet Cafe | |
| East Coast Subs | |
| International Expansion | |
| Pickleman's Gourmet Cafe | Worldwide, |
| East Coast Subs | |