Start-Up Costs and Fees |
||
| Piara Pizza | Stuft Pizza | |
| Investment | 267000 - 678000 | 350000 - 650000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 4% |
| Advertising Fee | 2% | |
| Year Founded | 2018 | 1976 |
| Year Franchised | 2019 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Piara Pizza | Stuft Pizza | |
| Experience | ||
Financing Options |
||
| Piara Pizza | Stuft Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Piara Pizza | Stuft Pizza | |
| Training | ||
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Piara Pizza | Stuft Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Arizona, California, Oregon, Utah, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Piara Pizza | |
| Stuft Pizza | |
| Franchise Fee | |
| Piara Pizza | |
| Stuft Pizza | |
| Royalty Fee | |
| Piara Pizza | 6% |
| Stuft Pizza | 4% |
| Advertising Fee | |
| Piara Pizza | 2% |
| Stuft Pizza | |
| Year Founded | |
| Piara Pizza | 2018 |
| Stuft Pizza | 1976 |
| Year Franchised | |
| Piara Pizza | 2019 |
| Stuft Pizza | 1985 |
| Term Of Agreement | |
| Piara Pizza | |
| Stuft Pizza | |
| Renewal Fee | |
| Piara Pizza | |
| Stuft Pizza | |
Business Experience Requirements |
|
| Experience | |
| Piara Pizza | |
| Stuft Pizza | |
Financing Options |
|
| Franchise Fees | |
| Piara Pizza | |
| Stuft Pizza | |
| Start-up Costs | |
| Piara Pizza | |
| Stuft Pizza | |
| Equipment | |
| Piara Pizza} | |
| Stuft Pizza | |
| Inventory | |
| Piara Pizza | |
| Stuft Pizza | |
| Receivables | |
| Piara Pizza | |
| Stuft Pizza | |
| Payroll | |
| Piara Pizza | |
| Stuft Pizza | |
Training & Support |
|
| Training | |
| Piara Pizza | |
| Stuft Pizza | |
| Support | |
| Piara Pizza | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Piara Pizza | |
| Stuft Pizza | |
| Operations | |
| Piara Pizza | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
Expansion Plans |
|
| US Expansion | |
| Piara Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Canada Expansion | |
| Piara Pizza | |
| Stuft Pizza | |
| International Expansion | |
| Piara Pizza | |
| Stuft Pizza | |