Start-Up Costs and Fees |
||
| Philly Dawgz | Burger King | |
| Investment | 77000 - 135000 | 333100 - 3398600 |
| Franchise Fee | 0 | |
| Royalty Fee | 3.50% | 4.50% |
| Advertising Fee | 3% local +1% Nat'l | 4% |
| Year Founded | 0 | 1954 |
| Year Franchised | 0 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Philly Dawgz | Burger King | |
| Experience | Leadership/people skills Sales/Marketing skills Financial Stability and required amount of capital A great desire to succeed and grow your own business | Industry experience General business experience Marketing skills |
Financing Options |
||
| Philly Dawgz | Burger King | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Philly Dawgz | Burger King | |
| Training | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. | |
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| Philly Dawgz | Burger King | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Philly Dawgz | |
| Burger King | |
| Franchise Fee | |
| Philly Dawgz | |
| Burger King | |
| Royalty Fee | |
| Philly Dawgz | 3.50% |
| Burger King | 4.50% |
| Advertising Fee | |
| Philly Dawgz | 3% local +1% Nat'l |
| Burger King | 4% |
| Year Founded | |
| Philly Dawgz | 0 |
| Burger King | 1954 |
| Year Franchised | |
| Philly Dawgz | 0 |
| Burger King | 1961 |
| Term Of Agreement | |
| Philly Dawgz | |
| Burger King | 20 years |
| Renewal Fee | |
| Philly Dawgz | |
| Burger King | $50K |
Business Experience Requirements |
|
| Experience | |
| Philly Dawgz | Leadership/people skills Sales/Marketing skills Financial Stability and required amount of capital A great desire to succeed and grow your own business |
| Burger King | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Philly Dawgz | |
| Burger King | |
| Start-up Costs | |
| Philly Dawgz | |
| Burger King | |
| Equipment | |
| Philly Dawgz} | |
| Burger King | |
| Inventory | |
| Philly Dawgz | |
| Burger King | |
| Receivables | |
| Philly Dawgz | |
| Burger King | |
| Payroll | |
| Philly Dawgz | |
| Burger King | |
Training & Support |
|
| Training | |
| Philly Dawgz | |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Support | |
| Philly Dawgz | |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Philly Dawgz | |
| Burger King | Co-op advertising, National media, Regional advertising |
| Operations | |
| Philly Dawgz | |
| Burger King | |
Expansion Plans |
|
| US Expansion | |
| Philly Dawgz | |
| Burger King | |
| Canada Expansion | |
| Philly Dawgz | |
| Burger King | |
| International Expansion | |
| Philly Dawgz | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |