Start-Up Costs and Fees |
||
| Peterbrooke | Tropik Sun Fruit & Nut | |
| Investment | 212750 - 343500 | 93000 - 214000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 1983 | 1980 |
| Year Franchised | 2005 | 1980 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Peterbrooke | Tropik Sun Fruit & Nut | |
| Experience | General business experience | |
Financing Options |
||
| Peterbrooke | Tropik Sun Fruit & Nut | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Peterbrooke | Tropik Sun Fruit & Nut | |
| Training | * 10 day franchise training located in Jacksonville, Florida * On-call Peterbrooke executives * Peterbrooke staff on site with you seven days during the week of your store opening * A franchise field representative who makes regular visits to your store | |
| Support | Peterbrooke franchisees will receive step-by-step instructions from a series of informative manuals. These handbooks are designed to give detailed directions for day-to-day operations, as well as for making and packaging products. The Peterbrooke Chocolatier Operations Manual includes: * Business policies and practices * Operating your business * Marketing your business * Production and inventory planning * Developing sales leads and selling * Customer service Each franchisee will also receive a Peterbrooke Master Recipe Book, complete with recipes and detailed instructions on packaging products. | Newsletter, Meetings, Grand opening, Field operations/evaluations, Purchasing cooperatives |
| Marketing | ||
| Operations | 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 8 Absentee ownership of franchise is allowed. (40% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Peterbrooke | Tropik Sun Fruit & Nut | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, | |
| Canada Expansion | ||
| International Expansion | Canada, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Peterbrooke | |
| Tropik Sun Fruit & Nut | |
| Franchise Fee | |
| Peterbrooke | |
| Tropik Sun Fruit & Nut | |
| Royalty Fee | |
| Peterbrooke | 6% |
| Tropik Sun Fruit & Nut | 6% |
| Advertising Fee | |
| Peterbrooke | 3% |
| Tropik Sun Fruit & Nut | |
| Year Founded | |
| Peterbrooke | 1983 |
| Tropik Sun Fruit & Nut | 1980 |
| Year Franchised | |
| Peterbrooke | 2005 |
| Tropik Sun Fruit & Nut | 1980 |
| Term Of Agreement | |
| Peterbrooke | |
| Tropik Sun Fruit & Nut | Varies based on lease term |
| Renewal Fee | |
| Peterbrooke | |
| Tropik Sun Fruit & Nut | |
Business Experience Requirements |
|
| Experience | |
| Peterbrooke | |
| Tropik Sun Fruit & Nut | General business experience |
Financing Options |
|
| Franchise Fees | |
| Peterbrooke | |
| Tropik Sun Fruit & Nut | |
| Start-up Costs | |
| Peterbrooke | |
| Tropik Sun Fruit & Nut | |
| Equipment | |
| Peterbrooke} | |
| Tropik Sun Fruit & Nut | |
| Inventory | |
| Peterbrooke | |
| Tropik Sun Fruit & Nut | |
| Receivables | |
| Peterbrooke | |
| Tropik Sun Fruit & Nut | |
| Payroll | |
| Peterbrooke | |
| Tropik Sun Fruit & Nut | |
Training & Support |
|
| Training | |
| Peterbrooke | * 10 day franchise training located in Jacksonville, Florida * On-call Peterbrooke executives * Peterbrooke staff on site with you seven days during the week of your store opening * A franchise field representative who makes regular visits to your store |
| Tropik Sun Fruit & Nut | |
| Support | |
| Peterbrooke | Peterbrooke franchisees will receive step-by-step instructions from a series of informative manuals. These handbooks are designed to give detailed directions for day-to-day operations, as well as for making and packaging products. The Peterbrooke Chocolatier Operations Manual includes: * Business policies and practices * Operating your business * Marketing your business * Production and inventory planning * Developing sales leads and selling * Customer service Each franchisee will also receive a Peterbrooke Master Recipe Book, complete with recipes and detailed instructions on packaging products. |
| Tropik Sun Fruit & Nut | Newsletter, Meetings, Grand opening, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Peterbrooke | |
| Tropik Sun Fruit & Nut | |
| Operations | |
| Peterbrooke | |
| Tropik Sun Fruit & Nut | 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 8 Absentee ownership of franchise is allowed. (40% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Peterbrooke | |
| Tropik Sun Fruit & Nut | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| Canada Expansion | |
| Peterbrooke | |
| Tropik Sun Fruit & Nut | |
| International Expansion | |
| Peterbrooke | |
| Tropik Sun Fruit & Nut | Canada, |