Start-Up Costs and Fees |
||
| Peter Piper Pizza | Tony Saccos | |
| Investment | 1567500 - 999999 | 39520 - 1030625 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | ||
| Year Founded | 1973 | 0 |
| Year Franchised | 1977 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Peter Piper Pizza | Tony Saccos | |
| Experience | ||
Financing Options |
||
| Peter Piper Pizza | Tony Saccos | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Peter Piper Pizza | Tony Saccos | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Peter Piper Pizza | Tony Saccos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Peter Piper Pizza | |
| Tony Saccos | |
| Franchise Fee | |
| Peter Piper Pizza | |
| Tony Saccos | |
| Royalty Fee | |
| Peter Piper Pizza | 5% |
| Tony Saccos | 5% |
| Advertising Fee | |
| Peter Piper Pizza | |
| Tony Saccos | |
| Year Founded | |
| Peter Piper Pizza | 1973 |
| Tony Saccos | 0 |
| Year Franchised | |
| Peter Piper Pizza | 1977 |
| Tony Saccos | 0 |
| Term Of Agreement | |
| Peter Piper Pizza | 10 years |
| Tony Saccos | |
| Renewal Fee | |
| Peter Piper Pizza | $5K |
| Tony Saccos | |
Business Experience Requirements |
|
| Experience | |
| Peter Piper Pizza | |
| Tony Saccos | |
Financing Options |
|
| Franchise Fees | |
| Peter Piper Pizza | No |
| Tony Saccos | No |
| Start-up Costs | |
| Peter Piper Pizza | |
| Tony Saccos | |
| Equipment | |
| Peter Piper Pizza} | |
| Tony Saccos | |
| Inventory | |
| Peter Piper Pizza | |
| Tony Saccos | |
| Receivables | |
| Peter Piper Pizza | |
| Tony Saccos | |
| Payroll | |
| Peter Piper Pizza | |
| Tony Saccos | |
Training & Support |
|
| Training | |
| Peter Piper Pizza | |
| Tony Saccos | |
| Support | |
| Peter Piper Pizza | |
| Tony Saccos | |
| Marketing | |
| Peter Piper Pizza | |
| Tony Saccos | |
| Operations | |
| Peter Piper Pizza | |
| Tony Saccos | |
Expansion Plans |
|
| US Expansion | |
| Peter Piper Pizza | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Peter Piper Pizza | 0 |
| Tony Saccos | |
| International Expansion | |
| Peter Piper Pizza | |
| Tony Saccos | |