Start-Up Costs and Fees |
||
| Peter Piper Pizza | My Pie Pizza | |
| Investment | 1567500 - 999999 | 184845 - 546095 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% | |
| Year Founded | 1973 | 2012 |
| Year Franchised | 1977 | 2015 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Peter Piper Pizza | My Pie Pizza | |
| Experience | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus | |
Financing Options |
||
| Peter Piper Pizza | My Pie Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Peter Piper Pizza | My Pie Pizza | |
| Training | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | |
| Support | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources | |
| Marketing | ||
| Operations | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift | |
Expansion Plans |
||
| Peter Piper Pizza | My Pie Pizza | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Peter Piper Pizza | |
| My Pie Pizza | |
| Franchise Fee | |
| Peter Piper Pizza | |
| My Pie Pizza | |
| Royalty Fee | |
| Peter Piper Pizza | 5% |
| My Pie Pizza | 5% |
| Advertising Fee | |
| Peter Piper Pizza | |
| My Pie Pizza | 1% |
| Year Founded | |
| Peter Piper Pizza | 1973 |
| My Pie Pizza | 2012 |
| Year Franchised | |
| Peter Piper Pizza | 1977 |
| My Pie Pizza | 2015 |
| Term Of Agreement | |
| Peter Piper Pizza | 10 years |
| My Pie Pizza | |
| Renewal Fee | |
| Peter Piper Pizza | $5K |
| My Pie Pizza | |
Business Experience Requirements |
|
| Experience | |
| Peter Piper Pizza | |
| My Pie Pizza | * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus |
Financing Options |
|
| Franchise Fees | |
| Peter Piper Pizza | No |
| My Pie Pizza | No |
| Start-up Costs | |
| Peter Piper Pizza | |
| My Pie Pizza | |
| Equipment | |
| Peter Piper Pizza} | |
| My Pie Pizza | |
| Inventory | |
| Peter Piper Pizza | |
| My Pie Pizza | |
| Receivables | |
| Peter Piper Pizza | |
| My Pie Pizza | |
| Payroll | |
| Peter Piper Pizza | |
| My Pie Pizza | |
Training & Support |
|
| Training | |
| Peter Piper Pizza | |
| My Pie Pizza | 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| Support | |
| Peter Piper Pizza | |
| My Pie Pizza | Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources |
| Marketing | |
| Peter Piper Pizza | |
| My Pie Pizza | |
| Operations | |
| Peter Piper Pizza | |
| My Pie Pizza | Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift |
Expansion Plans |
|
| US Expansion | |
| Peter Piper Pizza | |
| My Pie Pizza | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Peter Piper Pizza | 0 |
| My Pie Pizza | |
| International Expansion | |
| Peter Piper Pizza | |
| My Pie Pizza | |