Start-Up Costs and Fees |
||
| Perma-Jack | Kitchen Wise | |
| Investment | 0 - 0 | 76850 - 104900 |
| Franchise Fee | 0 | |
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 0 | 2016 |
| Year Franchised | 0 | 2016 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Perma-Jack | Kitchen Wise | |
| Experience | ||
Financing Options |
||
| Perma-Jack | Kitchen Wise | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Perma-Jack | Kitchen Wise | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Perma-Jack | Kitchen Wise | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Perma-Jack | |
| Kitchen Wise | |
| Franchise Fee | |
| Perma-Jack | |
| Kitchen Wise | |
| Royalty Fee | |
| Perma-Jack | |
| Kitchen Wise | |
| Advertising Fee | |
| Perma-Jack | |
| Kitchen Wise | |
| Year Founded | |
| Perma-Jack | 0 |
| Kitchen Wise | 2016 |
| Year Franchised | |
| Perma-Jack | 0 |
| Kitchen Wise | 2016 |
| Term Of Agreement | |
| Perma-Jack | |
| Kitchen Wise | |
| Renewal Fee | |
| Perma-Jack | |
| Kitchen Wise | |
Business Experience Requirements |
|
| Experience | |
| Perma-Jack | |
| Kitchen Wise | |
Financing Options |
|
| Franchise Fees | |
| Perma-Jack | |
| Kitchen Wise | |
| Start-up Costs | |
| Perma-Jack | |
| Kitchen Wise | |
| Equipment | |
| Perma-Jack} | |
| Kitchen Wise | |
| Inventory | |
| Perma-Jack | |
| Kitchen Wise | |
| Receivables | |
| Perma-Jack | |
| Kitchen Wise | |
| Payroll | |
| Perma-Jack | |
| Kitchen Wise | |
Training & Support |
|
| Training | |
| Perma-Jack | |
| Kitchen Wise | |
| Support | |
| Perma-Jack | |
| Kitchen Wise | |
| Marketing | |
| Perma-Jack | |
| Kitchen Wise | |
| Operations | |
| Perma-Jack | |
| Kitchen Wise | |
Expansion Plans |
|
| US Expansion | |
| Perma-Jack | |
| Kitchen Wise | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Perma-Jack | |
| Kitchen Wise | |
| International Expansion | |
| Perma-Jack | |
| Kitchen Wise | |