Start-Up Costs and Fees |
||
| Pass Your Plate | LeanFeast | |
| Investment | 125400 - 198300 | 145140 - 235450 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 2005 | 2018 |
| Year Franchised | 2005 | 2018 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pass Your Plate | LeanFeast | |
| Experience | ||
Financing Options |
||
| Pass Your Plate | LeanFeast | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Pass Your Plate | LeanFeast | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Pass Your Plate | LeanFeast | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pass Your Plate | |
| LeanFeast | |
| Franchise Fee | |
| Pass Your Plate | |
| LeanFeast | |
| Royalty Fee | |
| Pass Your Plate | |
| LeanFeast | |
| Advertising Fee | |
| Pass Your Plate | |
| LeanFeast | |
| Year Founded | |
| Pass Your Plate | 2005 |
| LeanFeast | 2018 |
| Year Franchised | |
| Pass Your Plate | 2005 |
| LeanFeast | 2018 |
| Term Of Agreement | |
| Pass Your Plate | |
| LeanFeast | |
| Renewal Fee | |
| Pass Your Plate | |
| LeanFeast | |
Business Experience Requirements |
|
| Experience | |
| Pass Your Plate | |
| LeanFeast | |
Financing Options |
|
| Franchise Fees | |
| Pass Your Plate | |
| LeanFeast | |
| Start-up Costs | |
| Pass Your Plate | |
| LeanFeast | |
| Equipment | |
| Pass Your Plate} | |
| LeanFeast | |
| Inventory | |
| Pass Your Plate | |
| LeanFeast | |
| Receivables | |
| Pass Your Plate | |
| LeanFeast | |
| Payroll | |
| Pass Your Plate | |
| LeanFeast | |
Training & Support |
|
| Training | |
| Pass Your Plate | |
| LeanFeast | |
| Support | |
| Pass Your Plate | |
| LeanFeast | |
| Marketing | |
| Pass Your Plate | |
| LeanFeast | |
| Operations | |
| Pass Your Plate | |
| LeanFeast | |
Expansion Plans |
|
| US Expansion | |
| Pass Your Plate | |
| LeanFeast | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Pass Your Plate | 0 |
| LeanFeast | |
| International Expansion | |
| Pass Your Plate | |
| LeanFeast | |