Start-Up Costs and Fees |
||
| Paradise Bakery & Cafe | Dixie Cream | |
| Investment | 480000 - 1205000 | 196000 - 413000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | ||
| Year Founded | 0 | 1929 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Paradise Bakery & Cafe | Dixie Cream | |
| Experience | * Prior experience as a successful multi-unit restaurant owner/operator; * Strong leadership and management skills with a minimum of 5 years in the restaurant industry; * Minimum net worth of $2.5 million with sufficient cash liquidity and financial resources to open and operate a minimum of 5 locations over the next 2-3 years, Paradise Bakery does not sell single-unit franchises;* Entrepreneurial management style that will thrive within the operational guidelines set forth in the Paradise Bakery & Cafe "Ideal Scene";* And you must possess a passion for "great people serving great food"! | Dixie Cream actively searches for candidates with a strong background in business management. |
Financing Options |
||
| Paradise Bakery & Cafe | Dixie Cream | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Paradise Bakery & Cafe | Dixie Cream | |
| Training | ||
| Support | ||
| Marketing | Beautiful Brands will have available for the franchisees a complete Grand Opening and on going Local Store Marketing program. | |
| Operations | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. | |
Expansion Plans |
||
| Paradise Bakery & Cafe | Dixie Cream | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Paradise Bakery & Cafe | |
| Dixie Cream | |
| Franchise Fee | |
| Paradise Bakery & Cafe | |
| Dixie Cream | |
| Royalty Fee | |
| Paradise Bakery & Cafe | 5% |
| Dixie Cream | 6% |
| Advertising Fee | |
| Paradise Bakery & Cafe | |
| Dixie Cream | |
| Year Founded | |
| Paradise Bakery & Cafe | 0 |
| Dixie Cream | 1929 |
| Year Franchised | |
| Paradise Bakery & Cafe | 0 |
| Dixie Cream | 0 |
| Term Of Agreement | |
| Paradise Bakery & Cafe | 10 years |
| Dixie Cream | 20 years |
| Renewal Fee | |
| Paradise Bakery & Cafe | |
| Dixie Cream | |
Business Experience Requirements |
|
| Experience | |
| Paradise Bakery & Cafe | * Prior experience as a successful multi-unit restaurant owner/operator; * Strong leadership and management skills with a minimum of 5 years in the restaurant industry; * Minimum net worth of $2.5 million with sufficient cash liquidity and financial resources to open and operate a minimum of 5 locations over the next 2-3 years, Paradise Bakery does not sell single-unit franchises;* Entrepreneurial management style that will thrive within the operational guidelines set forth in the Paradise Bakery & Cafe "Ideal Scene";* And you must possess a passion for "great people serving great food"! |
| Dixie Cream | Dixie Cream actively searches for candidates with a strong background in business management. |
Financing Options |
|
| Franchise Fees | |
| Paradise Bakery & Cafe | |
| Dixie Cream | |
| Start-up Costs | |
| Paradise Bakery & Cafe | |
| Dixie Cream | |
| Equipment | |
| Paradise Bakery & Cafe} | |
| Dixie Cream | |
| Inventory | |
| Paradise Bakery & Cafe | |
| Dixie Cream | |
| Receivables | |
| Paradise Bakery & Cafe | |
| Dixie Cream | |
| Payroll | |
| Paradise Bakery & Cafe | |
| Dixie Cream | |
Training & Support |
|
| Training | |
| Paradise Bakery & Cafe | |
| Dixie Cream | |
| Support | |
| Paradise Bakery & Cafe | |
| Dixie Cream | |
| Marketing | |
| Paradise Bakery & Cafe | |
| Dixie Cream | Beautiful Brands will have available for the franchisees a complete Grand Opening and on going Local Store Marketing program. |
| Operations | |
| Paradise Bakery & Cafe | |
| Dixie Cream | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. |
Expansion Plans |
|
| US Expansion | |
| Paradise Bakery & Cafe | |
| Dixie Cream | |
| Canada Expansion | |
| Paradise Bakery & Cafe | |
| Dixie Cream | |
| International Expansion | |
| Paradise Bakery & Cafe | |
| Dixie Cream | |