Start-Up Costs and Fees |
||
| Papa's Pizza To-Go | Red's Savoy Pizza | |
| Investment | 138950 - 386800 | 200500 - 347167 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1987 | 1965 |
| Year Franchised | 1990 | 2011 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa's Pizza To-Go | Red's Savoy Pizza | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Papa's Pizza To-Go | Red's Savoy Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Papa's Pizza To-Go | Red's Savoy Pizza | |
| Training | ||
| Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Papa's Pizza To-Go | Red's Savoy Pizza | |
| US Expansion | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa's Pizza To-Go | |
| Red's Savoy Pizza | |
| Franchise Fee | |
| Papa's Pizza To-Go | |
| Red's Savoy Pizza | |
| Royalty Fee | |
| Papa's Pizza To-Go | 5% |
| Red's Savoy Pizza | |
| Advertising Fee | |
| Papa's Pizza To-Go | |
| Red's Savoy Pizza | |
| Year Founded | |
| Papa's Pizza To-Go | 1987 |
| Red's Savoy Pizza | 1965 |
| Year Franchised | |
| Papa's Pizza To-Go | 1990 |
| Red's Savoy Pizza | 2011 |
| Term Of Agreement | |
| Papa's Pizza To-Go | 10 years |
| Red's Savoy Pizza | |
| Renewal Fee | |
| Papa's Pizza To-Go | 20% of franchise fee |
| Red's Savoy Pizza | |
Business Experience Requirements |
|
| Experience | |
| Papa's Pizza To-Go | Industry experience General business experience Marketing skills |
| Red's Savoy Pizza | |
Financing Options |
|
| Franchise Fees | |
| Papa's Pizza To-Go | No |
| Red's Savoy Pizza | No |
| Start-up Costs | |
| Papa's Pizza To-Go | |
| Red's Savoy Pizza | |
| Equipment | |
| Papa's Pizza To-Go} | |
| Red's Savoy Pizza | |
| Inventory | |
| Papa's Pizza To-Go | |
| Red's Savoy Pizza | |
| Receivables | |
| Papa's Pizza To-Go | |
| Red's Savoy Pizza | |
| Payroll | |
| Papa's Pizza To-Go | |
| Red's Savoy Pizza | |
Training & Support |
|
| Training | |
| Papa's Pizza To-Go | |
| Red's Savoy Pizza | |
| Support | |
| Papa's Pizza To-Go | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations |
| Red's Savoy Pizza | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. |
| Marketing | |
| Papa's Pizza To-Go | Co-op advertising, Ad slicks, Regional advertising |
| Red's Savoy Pizza | |
| Operations | |
| Papa's Pizza To-Go | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
| Red's Savoy Pizza | |
Expansion Plans |
|
| US Expansion | |
| Papa's Pizza To-Go | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, |
| Red's Savoy Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Papa's Pizza To-Go | |
| Red's Savoy Pizza | |
| International Expansion | |
| Papa's Pizza To-Go | |
| Red's Savoy Pizza | |